Menu Freiberg & Mittweida
The menu can be accessed via the mobile application from My Mensa for Freiberg and Mittweida can be called up and saved directly.
Menu Freiberg
No data available
26.05.2026
mensaInternational
Colourful glass noodle pan with sesame seeds


Baked tofu
Ingredients: 1, 19, 23, 28, WEI, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Vegetarian
Burger with vegan crispy patty


French fries
Ingredients: 19, 27, 28, WEI, V, VG
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Campus plate
Chicken breast piccata

Tomato confit tagliatelle
Ingredients: 2, 19, 24, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Wok & Grill
Minced steak Croatia


Aioli dip Garlic potatoes Braised cabbage
Ingredients: 19, 21, 24, S, R, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
27.05.2026
mensaInternational
Tofu tikka masala with paprika vegetables and basmati rice


Ingredients: 19, 23, 25, WEI, HAF, MAN, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Chicken tikka masala with paprika vegetables and basmati rice

Ingredients: 19, 24, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Vegetarian
Macaroni, tomato and broccoli casserole

Ingredients: 19, 21, 24, WEI, V
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Campus plate
Poultry meatball, roast jus

Mashed potatoes Creamed vegetables
Ingredients: 2, 19, 21, 24, 27, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Wok & Grill
Viennese style pork schnitzel

Homemade potato salad or pasta salad
Ingredients: 1, 2, 5, 8, 19, 21, 27, S, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
28.05.2026
mensaInternational
Mushroom Stroganoff


Pilaf rice
Ingredients: 2, 8, 19, 27, WEI, HAF, V, VG
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €
Campus plate
Sliced chicken with onions

Long grain rice or couscous
Ingredients: 2, 19, 24, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Wok & Grill
Cheeseburger with cheddar

Potato wedges
Ingredients: 2, 8, 19, 21, 23, 24, 27, 28, R, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
29.05.2026
mensaInternational
Korean pancakes

Kimchi
Ingredients: 1, 8, 19, 21, 24, 28, WEI, V
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €
Vegetarian
Breaded aubergines with oat flakes served with tomato sauce and vegetable bulgur


Ingredients: 19, WEI, HAF, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Campus plate
Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Wok & Grill
Chicken schnitzel Peppadew

French fries Butter peas and vegetables
Ingredients: 5, 19, 24, G, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
30.05.2026
Bowl wrap
Rolls with smoked tofu


Ingredients: 19, 23, 27, 28, WEI, ROG, GER, HAF, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Roll with pork schnitzel

Ingredients: 8, 19, 21, 27, S, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Campus plate
homemade potato salad + boiled egg


Meatball
Ingredients: 1, 2, 5, 8, 19, 21, 27, S, R, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Meal plan Mittweida
No data available
26.05.2026
mensaInternational
Colourful glass noodle salad with sesame seeds


Baked tofu
Ingredients: 1, 19, 23, 28, WEI, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Vegetarian
Vegan jackfruit burger with raspberry cream


French fries
Ingredients: 19, 27, 28, WEI, V, VG
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Campus plate
Chicken breast piccata

Schupfnudeln tomato confit tagliatelle
Ingredients: 2, 19, 21, 24, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Pan & grill
Fresh asparagus with hollandaise sauce


Braumeisterschnitzel New potatoes
Ingredients: 1, 5, 19, 21, 24, 26, S, G, WEI
5,00 € Servants
8,65 € Guests
11,40 € Pupils
6,30 €
Minced steak Croatia


Garlic potatoes White cabbage salad Herb quark dip
Ingredients: 19, 21, 24, S, R, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Fresh asparagus with hollandaise sauce

New potatoes
Ingredients: 21, 24, 26, V
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
27.05.2026
mensaInternational
Tofu tikka masala with paprika vegetables and basmati rice


Ingredients: 5, 19, 23, WEI, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Moroccan pasta


Ingredients: 5, 19, 25, WEI, MAN, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Chicken tikka masala with paprika vegetables and basmati rice

Ingredients: 19, 24, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Vegetarian
Macaroni, tomato and broccoli casserole

Ingredients: 19, 21, 24, WEI, V
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Rice pudding with fruit, hot butter and cinnamon sugar

Ingredients: 24, V
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €
Campus plate
Poultry meatball

Mashed potatoes Creamed vegetables
Ingredients: 19, 21, 24, 27, G, WEI
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Pan & grill
Viennese style pork schnitzel

Homemade potato salad with mayo Pasta salad with vegetables
Ingredients: 1, 8, 19, 21, 24, 27, S, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Onion cream chicken

Potato wedges Broccoli vegetables Herb quark dip
Ingredients: 24, G
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
28.05.2026
mensaInternational
Offer for burger day in the canteen: Haxn Burger

Mini roasting sticks
Ingredients: 1, 5, 19, 21, 27, S, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Mushroom Stroganoff


Pilaf rice
Ingredients: 2, 8, 19, 27, HAF, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Vegetarian
Offer for burger day in the canteen: Mac & Cheese Burger

French fries
Ingredients: 2, 19, 21, 24, WEI, V
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Spaetzle vegetable pan

Ingredients: 2, 19, 21, 24, WEI, V
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Campus plate
Onion meat

Long grain rice
Ingredients: 24, G
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Pan & grill
Cheeseburger with cheddar

Potato wedges
Ingredients: 2, 8, 19, 21, 23, 24, 27, 28, R, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
29.05.2026
mensaInternational
Korean pancakes

Kimchi
Ingredients: 1, 8, 19, 21, 24, WEI, V
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €
Vegetarian
Breaded aubergines with oat flakes served with tomato sauce and vegetable bulgur


Ingredients: 19, WEI, HAF, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Campus plate
Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Pan & grill
Chicken schnitzel Peppadew

Red cabbage salad Crinkle fries
Ingredients: 5, 19, 24, G, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
30.05.2026
mensaInternational
Korean pancakes

Kimchi
Ingredients: 1, 8, 19, 21, 24, WEI, V
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €
Vegetarian
Breaded aubergines with oat flakes served with tomato sauce and vegetable bulgur


Ingredients: 19, WEI, HAF, V, VG
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €
Campus plate
Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Pan & grill
Chicken schnitzel Peppadew

Red cabbage salad Crinkle fries
Ingredients: 5, 19, 24, G, WEI
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €
Allergens and additives
1 - with preservatives | 2 - with colouring | 3 - waxed | 4 - blackened | 5 - with antioxidant | 6 - with phosphate | 7 - sulphurised | 8 - with sweetener | 9 - with flavour enhancer | 10 - contains phenylalanine | 16 - contains quinine | 18 - molluscs |
19 - containing gluten: WEI - wheat (191) | ROG - rye (192) | GER - barley (193) | HAF - oats (194) | DIN. - Spelt (195) | KAM - Kamut (196) |
20 - Crustaceans | 21 - Contains egg | 22 - Peanuts | 23 - Soya | 24 - Milk / lactose |
25 - Nuts / Nuts: MAN - Almonds (251) | HAS - Hazelnuts (252) | WAL - Walnuts (253) | CAS - Cashews (254) | PEK - Pecans (255) | PAR - Brazil nuts (256) | PIS - Pistachios (257) | MAC - Macadamias (258)
26 - celery | 27 - mustard | 28 - sesame seeds | 29 - sulphur dioxide and sulphites | 30 - fish (allergen) | 31 - lupin | 35 - with azo dye | 43 - with fat glaze containing cocoa | 171 - unsuitable for vegetarians
A - contains alcohol | F - contains fish | G - contains poultry | L - contains lamb | R - contains beef | S - contains pork | V - vegetarian dish | VG - vegan dish | W - contains game meat
If allergenic ingredients are contained in dishes, you will also find the relevant numbers on the monitors, labels or displays in the canteens and cafeterias. Despite taking the greatest possible care, we cannot rule out the presence of technically unavoidable traces of all 14 other allergens.