Meal plan Mittweida

Oriental minced meat and cinnamon pot

Ingredients: 5, R

Vegan mince roll with tomato

Ratatouille vegetable bulgur

Ingredients: 19, 27, WEI, V, VG

vegan currywurst

French fries White cabbage salad

Ingredients: 23, 26, V, VG

Currywurst

French fries White cabbage salad

Ingredients: 1, 5, 6, 27, S, R

Pork loin steak

Jacket potato with sour cream farmer's salad

Ingredients: 19, 21, 24, 26, S, WEI

vegan Dürüm style

French fries

Ingredients: 1, 5, 19, 23, 25, 27, WEI, MAN, V, VG

Wrap with tonkatsu and salad

Ingredients: 1, 19, 21, 23, 24, S, WEI

Edamame burger

French fries Chinese cabbage with fruit

Ingredients: 19, 23, 28, WEI, V, VG

Mensa summer dish today: Courgette, tomato and potato casserole

Ingredients: 24, V

Chicken strips in lemon-coconut sauce

Basmati rice

Ingredients: 2, 19, G, WEI

Soya in lemon-coconut sauce

Basmati rice

Ingredients: 2, 19, 23, WEI, V, VG

Offer vegan mince roll with tomato

Greek pork steak Potato wedges Herb quark dip or oat dip White cabbage salad

Ingredients: 19, 24, 27, S, WEI, HAF

Baked Emmental schnitzel

Herb quark dip Potato wedges Coleslaw salad

Ingredients: 19, 21, 24, 27, WEI, ROG, V

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Offer Goulash Saxon style from beef and pork

Tirole cheese spinach dumplings

Ingredients: 1, 19, 21, 24, 27, S, R, WEI

Piri Piri chicken

Rice Spanish coleslaw

Ingredients: G

Sweet potato and coconut curry with soya, pasta

Ingredients: 19, 23, WEI, V, VG

Königsberger meatballs

Caper sauce Risolee potatoes Beetroot salad with apple

Ingredients: 2, 8, 19, 24, S, R, WEI

Pork loin schnitzel

French fries Side salad

Ingredients: 19, 21, 24, 27, S, WEI

Lemon pasta with cherry tomatoes

Ingredients: 19, 24, WEI

Spinach and shepherd's cheese börek

Ingredients: 19, 21, 24, 28, WEI, V

Beetroot pancakes

Tomato and basil sauce Pan-fried vegetables Forked spaghetti

Ingredients: 1, 2, 5, 19, WEI, V, VG

4 Pancakes with apple sauce and soup

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Offer Penne rigate

Carbonara sauce

Ingredients: 1, 2, 5, 6, 19, 21, 24, S, WEI

Hamburg

Potato wedges

Ingredients: 1, 2, 8, 19, 21, 23, 24, 26, 27, 28, R, WEI

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Offer Chicken coconut slices

Pasta

Ingredients: 2, 19, G, WEI

Vegetable pakoras

Yoghurt-MinZ Dip vegan yoghurt mint dip basmati rice

Ingredients: 19, 24, 25, HAF, MAN, V

Sunflower mince bolognese

Wholemeal spaghetti

Ingredients: 2, 19, 26, 27, WEI, V, VG

Chicken skewer

Yellow vegetable curry Basmati rice

Ingredients: 23, G

Saithe in sesame breadcrumbs

Remoulade fried potatoes Mixed salad with fruity vinaigrette

Ingredients: 1, 8, 19, 21, 23, 24, 27, 28, 30, F, WEI

Gnocchi with colourful vegetables and

Pesto Rosso

Ingredients: 5, 19, WEI, V, VG

Vegetable curry in spicy coconut sauce

Basmati rice

Ingredients: 1, 19, 23, WEI, V, VG

Hunter's cutlet

Gravy Mashed potatoes Mixed vegetables Tomato sauce Macaroni curls

Ingredients: 1, 2, 5, 6, 19, 21, 24, 27, S, WEI

Greek minced beef steak or

Cheese steak Potato wedges Herb quark dip Balkan salad

Ingredients: 19, 21, 24, R, WEI

Buttermilk chicken

Spicy Chinese cabbage salad Jasmine rice

Ingredients: 1, 9, 24, G

Campus Festival Day 1 Soft opening : Huevos Rotos fried potato slices with two eggs

Ingredients: 21, V

Thai resin noodle salad with beef strips

Ingredients: 1, 19, 22, 23, 28, R, WEI

Campus Festival Day 1: Headliner Pulled Planted Burger

Potato wedges Red cabbage salad

Ingredients: 19, 23, 26, 27, 28, WEI, V, VG

Spaghetti

Bolognaise sauce grated Gouda soya Bolognese

Ingredients: 2, 8, 19, 23, 24, 26, S, R, WEI

Thai beef strips

Basmati rice with fried egg

Ingredients: 1, 2, 9, 18, 19, 21, 23, 29, R, WEI

Baked shepherd's cheese

vegan shepherd's cheese fried potatoes mixed salad with fruity vinaigrette

Ingredients: 19, 24, WEI, ROG, V

Campus Festival vegan taxi plate Ruhrpotter currywurst

Gyros strips homemade tzatziki French fries

Ingredients: 19, 23, 26, 27, HAF, V, VG

Potato tortilla with Gouda, served with spinach

Ingredients: 21, 24, V

CF Drive home special: Taxi plate consisting of Ruhrpotter currywurst

Pork gyros homemade tzatziki French fries

Ingredients: 1, 5, 6, 24, 27, S, R

Campus Festival Vol. 2: Cauliflower Spaghettie hits different

Ingredients: 19, 25, 27, WEI, MAN, V, VG

Gourmet fish fillet Italiano

Mashed potatoes Kaiser vegetables

Ingredients: 2, 19, 24, 30, F, WEI

Chicken schnitzel

Croquettes Summer vegetables

Ingredients: 19, 24, G, WEI

Vegetable croquettes

Roast potatoes Red cabbage salad

Ingredients: 19, 26, WEI, V, VG

2 boiled eggs, mustard sauce, potatoes, raw carrots

Ingredients: 21, 24, 27, V

Chicken fricassee

Long grain rice

Ingredients: 19, 24, G, WEI

Chicken burger

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 26, 27, G, WEI, GER

Tandoori cauliflower

Lentil mango curry jasmine rice

Ingredients: 1, 5, 19, 25, HAF, MAN, V, VG

Baked Edam cheese

Roast potatoes Red cabbage salad

Ingredients: 19, 21, 24, WEI, V

Pork gyros

Raw vegetable salad French fries Tzatziki

Ingredients: 5, 23, 24, 29, S

Gyros strips

Tzatziki raw vegetable salad French fries

Ingredients: 5, 23, 24, 29, V

Fish & chips with sour cream dip and mixed salad

Ingredients: 6, 19, 24, 27, 30, F, WEI