Meal plan Mittweida

Tomato curry with falafel and flatbread

Ingredients: 19, 28, WEI, V, VG

Kohlrabi herb medallion

Curry dip Roast potatoes Red cabbage salad

Ingredients: 19, 21, 24, WEI, V

Yeast dumplings with blueberry filling, vanilla sauce, poppy seed sugar and compote

Ingredients: 19, 21, 24, WEI, V

2 fried eggs

Fried potatoes

Ingredients: 21, V

Chicken breast piccata

Basil gnocchi tomato sugo

Ingredients: 2, 19, 21, 24, G, WEI

Woodcutter steak from the neck

Potato wedges Herb quark dip Coleslaw salad

Ingredients: 19, 21, 24, 27, S, WEI

Kohlrabi herb medallion

Curry dip Roast potatoes Red cabbage salad

Ingredients: 19, 21, 24, WEI, V

Greek potato casserole

Ingredients: 21, 24, S

Pulled planted burger or halloumi burger

French fries

Ingredients: 19, 21, 23, 24, 26, 27, 28, WEI, V

Yeast dumplings with blueberry filling, vanilla sauce, poppy seed sugar and compote

Ingredients: 19, 21, 24, WEI, V

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Chicken skewer

Potato wedges Herb quark dip Coleslaw salad

Ingredients: 19, 21, 24, 27, G, WEI

Bulgur vegetable pan with nuts

Ingredients: 19, 25, 26, WEI, WAL, CAS, V, VG

Baked shepherd's cheese

Potato wedges Cranberry dip Mixed salad with fruity vinaigrette

Ingredients: 19, 24, WEI, ROG, V

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Noodle stew with poultry

Wheat rolls

Ingredients: 19, G, WEI

Pork schnitzel with creamed mushrooms

Chicken skewer Fried potatoes Croquettes Mixed vegetables

Ingredients: 2, 19, 21, 24, S, G, WEI

Madagascan coconut chicken

Long grain rice

Ingredients: 25, 29, G, CAS

Schupfnudel pan with vegetables, mushrooms and Gouda cheese

Ingredients: 19, 21, 24, WEI, V

Meatball

Mashed potatoes, fried potatoes Savoy cabbage vegetables with bacon

Ingredients: 2, 5, 19, 21, 24, 27, S, R, WEI

Noodle stew with poultry

Wheat rolls

Ingredients: 19, G, WEI

Pulled pork burger or

Halloumi burger French fries Coleslaw Salad

Ingredients: A, 19, 21, 24, 26, 27, 28, S, WEI

Tomato, chilli and garlic spaghetti with tofu

Ingredients: 4, 19, 23, WEI, V, VG

Gourmet fillet of broccoli

Lemon butter sauce Potatoes Summer vegetables, mashed potatoes

Ingredients: 5, 19, 24, 30, F, WEI

Finger food plate with wedges

Coleslaw salad

Ingredients: 1, 2, 5, 6, A, 19, 21, 23, 24, 26, 27, 29, 30, S, R, WEI, ROG

all meals at room 1/2

Ingredients:

Thai curry with chicken

Basmati rice

Ingredients: 1, 19, 22, 23, G, WEI

Thai vegetable curry with rice

Ingredients: 1, 19, 23, WEI, V, VG

Madagascan coconut chicken

Long grain rice

Ingredients: 25, 29, G, CAS

Sliced beef stroganoff

Soya sliced steak "hunter's style" Penne rigate long grain rice

Ingredients: 2, 8, 19, 23, 27, R, WEI

all meals at room 1/2

Ingredients:

Sauerbraten with red cabbage and bread dumplings

Ingredients: 5, A, 19, 21, 24, 29, R, WEI

Chilli con carne or

Chilli sin carne, with soya, beans, sweetcorn, peppers and tomatoes Long grain rice Penne rigate Baked potato

Ingredients: 1, 2, 19, 23, S, R, WEI

Bulgur vegetable pan with nuts

Ingredients: 19, 25, 26, WEI, WAL, CAS, V, VG

Erzgebirge lentil stew sweet and sour with pork loin

Rolls

Ingredients: 1, 5, 6, 8, 19, S, WEI

Viennese style pork schnitzel

Chicken schnitzel Vegetarian schnitzel French fries Colourful vegetables

Ingredients: 19, 21, 23, 24, S, G, WEI

Mushroom in batter

Herb dillings Hollandaise sauce

Ingredients: 19, 21, 24, 26, WEI, V

2 boiled eggs, mustard sauce, potatoes, raw carrots

Ingredients: 21, 24, 27, V

Cheeseburger with cheddar

Potato wedges

Ingredients: 2, 8, 19, 21, 23, 24, 26, 27, 28, R, WEI

Vegetarian lasagne with vegetables and cheese

Ingredients: 19, 21, 24, WEI, V

Pork steak with mushrooms

French fries Leipziger Allerlei

Ingredients: 24, S