Meal plan Mittweida

Vegan mince roll with tomato

Potato wedges with aioli dip, mixed salad with a fruity vinaigrette

Ingredients: 19, 27, WEI, V, VG

Cantonese fried noodles with vegetables and egg

Ingredients: 1, 19, 21, 22, 23, 26, 28, WEI, V

4 Pancakes with apple sauce

Ingredients: 5, 19, 21, 24, WEI, V

Chicken leg

French fries Mixed vegetables

Ingredients: G

Falafel burger

French fries

Ingredients: 19, 27, 28, WEI, V, VG

Rice pudding with fruit, hot butter and cinnamon sugar

Ingredients: 24, V

Grilled sausage

Homemade potato salad with mayo Pasta salad with vegetables

Ingredients: 1, 6, 8, 19, 21, 24, 27, S, WEI

Cauliflower spaghetti

Ingredients: 19, 25, 27, WEI, MAN, V, VG

Tortilla filled with spinach and shepherd's cheese

French fries

Ingredients: 19, 24, WEI, V

Pork loin schnitzel

Croquettes Mixed vegetables

Ingredients: 19, 21, S, WEI

Tomato curry with falafel and flatbread

Ingredients: 19, 28, WEI, V, VG

Swabian-style cheese spaetzle

Ingredients: 19, 21, 24, 26, WEI, V

Sliced Stroganoff

Long grain rice

Ingredients: 5, 8, 24, 27, 29, S

Soya gyros with tzatziki, garlic potatoes and white cabbage salad

Ingredients: 5, 23, 27, V, VG

Hungarian goulash with noodles

Ingredients: 19, S, WEI

Saithe fillet au gratin with vegetables

Mashed potato with broccoli

Ingredients: 5, 19, 21, 24, 26, 30, F, WEI

4 yeast dumplings with vanilla sauce and stewed plums

Ingredients: 19, 21, 24, WEI, V

Chilli con carne, beef and pork with sweetcorn and kidney beans

Chili sin carne, mit Soja, Bohnen, Mais, Paprika und Tomaten Langkornreis

Ingredients: 1, 19, 23, S, R, WEI