Meal plan Mittweida

The menu can be accessed via the mobile application from My Mensa for Mittweida can be called up and saved directly.

20.04.2026

mensaInternational

Korean cauliflower

Jasmine rice kimchi

Ingredients: 1, 8, 19, 23, 28, WEI, V, VG

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Bowl wrap

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Vegetarian

Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

4 yeast dumplings with vanilla sauce and stewed plums

Ingredients: 5, 19, 21, 24, WEI, V

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Campus plate

Tortellini casserole

Ingredients: 19, 21, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pan & grill

Chicken gyros

Steak fries White cabbage salad

Ingredients: 24, G

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

21.04.2026

mensaInternational

Grilled vegetable platter

Beetroot hummus bulgur

Ingredients: 8, 19, 28, WEI, V, VG

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Offer Tortellini casserole

Ingredients: 19, 21, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Vegetarian

Halloumi burger

French fries

Ingredients: 19, 21, 24, 28, WEI, V

Students
5,00 € Servants
8,65 € Guests
11,40 € Pupils
6,30 €

4 yeast dumplings with vanilla sauce and stewed plums

Ingredients: 5, 19, 21, 24, WEI, V

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Campus plate

Paprika cream chicken

Penne rigate basmati rice

Ingredients: 2, 19, 24, G, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pan & grill

Gözleme

Mixed salad with fruity vinaigrette

Ingredients: 1, 19, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

22.04.2026

mensaInternational

Indian butter chicken

Basmati rice

Ingredients: 24, G

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Bowl wrap

Wrap with vegetables and hummus

Ingredients: 8, 19, 28, WEI, V, VG

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Vegetarian

4 potato pockets with cream cheese filling

Herb quark dip Leaf salad

Ingredients: 24, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Cevapcici

Ajvar potato wedges Balkan salad

Ingredients: 1, 19, 21, 27, R, WEI, GER

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pan & grill

Large pork loin schnitzel Viennese style

Crinkle fries

Ingredients: 19, 21, S, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

23.04.2026

mensaInternational

Shakshuka with flatbread

Ingredients: 19, 21, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Bowl wrap

Wrap with vegetables and hummus

Ingredients: 8, 19, 28, WEI, V, VG

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Vegetarian

Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pan & grill

Fish burger

Leaf salad Crinkle fries

Ingredients: 1, 19, 21, 28, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Today, trainees are cooking a farmer's breakfast in front cooking

Ingredients: 1, 2, 5, 6, 8, 21, 26, 27, S

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

24.04.2026

mensaInternational

Shakshuka with flatbread

Ingredients: 19, 21, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Grilled sausage

Fried potatoes Pasta salad with vegetables Potato salad

Ingredients: 6, 8, 19, 21, 24, 27, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Arabic merguez vegetable pan

Ingredients: 1, 2, 5, 27, R, L

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Vegetarian

Offer fried halloumi cheese with dip

Salad fried potatoes

Ingredients: 19, 21, 24, 27, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Green vegetable curry with quinoa

Ingredients: 27, V, VG

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Fish fingers

Mashed potatoes Mixed vegetables

Ingredients: 2, 19, 24, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pan & grill

Tonkatsu

Basmati rice Asian vegetables

Ingredients: 1, 19, 21, 23, S, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Allergens and additives

1 - with preservatives | 2 - with colouring | 3 - waxed | 4 - blackened | 5 - with antioxidant | 6 - with phosphate | 7 - sulphurised | 8 - with sweetener | 9 - with flavour enhancer | 10 - contains phenylalanine | 16 - contains quinine | 18 - molluscs |

19 - containing gluten: WEI - wheat (191) | ROG - rye (192) | GER - barley (193) | HAF - oats (194) | DIN. - Spelt (195) | KAM - Kamut (196) |

20 - Crustaceans | 21 - Contains egg | 22 - Peanuts | 23 - Soya | 24 - Milk / lactose |

25 - Nuts / Nuts: MAN - Almonds (251) | HAS - Hazelnuts (252) | WAL - Walnuts (253) | CAS - Cashews (254) | PEK - Pecans (255) | PAR - Brazil nuts (256) | PIS - Pistachios (257) | MAC - Macadamias (258)

26 - celery | 27 - mustard | 28 - sesame seeds | 29 - sulphur dioxide and sulphites | 30 - fish (allergen) | 31 - lupin | 35 - with azo dye | 43 - with fat glaze containing cocoa | 171 - unsuitable for vegetarians

A - contains alcohol | F - contains fish | G - contains poultry | L - contains lamb | R - contains beef | S - contains pork | V - vegetarian dish | VG - vegan dish | W - contains game meat

If allergenic ingredients are contained in dishes, you will also find the relevant numbers on the monitors, labels or displays in the canteens and cafeterias. Despite taking the greatest possible care, we cannot rule out the presence of technically unavoidable traces of all 14 other allergens.