Meal plan Mittweida

Korean cauliflower

Jasmine rice kimchi

Ingredients: 1, 8, 19, 23, 28, WEI, V, VG

Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

4 yeast dumplings with vanilla sauce and stewed plums

Ingredients: 5, 19, 21, 24, WEI, V

Tortellini casserole

Ingredients: 19, 21, 24, WEI, V

Chicken gyros

Steak fries White cabbage salad

Ingredients: G

Grilled vegetable platter

Breaded aubergines with oat flakes Beetroot hummus Bulgur

Ingredients: 8, 19, 28, WEI, HAF, V, VG

Strawberry bowl

Ingredients: 5, V, VG

Halloumi burger

French fries

Ingredients: 19, 21, 24, 28, WEI, V

Paprika cream chicken

Penne rigate basmati rice

Ingredients: 2, 5, 19, 24, G, WEI

Gözleme

Mixed salad with fruity vinaigrette

Ingredients: 1, 19, 24, WEI, V

Indian butter chicken

Basmati rice

Ingredients: 24, G

Asian sticki rice

Ingredients: 28, V, VG

Offer Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

4 potato pockets with cream cheese filling

Herb quark dip Leaf salad

Ingredients: 24, V

Mini roast sticks with cream

Leaf salad

Ingredients: 1, 5, 25, MAN, V, VG

Cevapcici

Ajvar potato wedges Balkan salad

Ingredients: 1, 19, 21, 27, R, WEI, GER

Offer Tortellini casserole

Ingredients: 19, 21, 24, WEI, V

Large pork loin schnitzel Viennese style

Crinkle fries

Ingredients: 19, 21, S, WEI

Today, trainees are cooking a farmer's breakfast in front cooking

Ingredients: 1, 2, 5, 6, 8, 21, 26, 27, S

Shakshuka with flatbread

Ingredients: 19, 21, WEI, V

Indian butter chicken

Basmati rice

Ingredients: 24, G

Asian sticki rice

Ingredients: 28, V, VG

Melon salad with shepherd's cheese

Herb baguette

Ingredients: 19, 24, WEI, V

Courgette and potato pancakes

Herb quark dip Fresh cream

Ingredients: 1, 5, 21, 24, 25, 29, MAN, V

Biryani with chickpeas

Ingredients: 2, 5, 25, CAS, V, VG

Grilled sausage

Pasta salad with vegetables Potato salad

Ingredients: 6, 8, 19, 27, S, WEI

Matching the House on the Hill Festival the House on the Hill Mensa Veggieburger )(1, 2,8, 19, 27, WEI, HAF)

French fries

Ingredients: 1, 2, 8, 19, 27, WEI, HAF, V, VG

Fish burger

Leafy crinkle fries

Ingredients: 1, 19, 21, 28, 30, F, WEI

The House on the Hill burger to match the festival

Steak fries

Ingredients: 1, 2, 5, 8, 19, 21, 23, 24, 26, 27, S, R, WEI

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Arabic merguez vegetable pan

Ingredients: 1, 2, 5, 27, R, L

Green vegetable curry with quinoa

Ingredients: 27, V, VG

Tirole cheese spinach dumplings with sage butter

Ingredients: 1, 19, 21, 24, WEI, V

Fish fingers

Mashed potatoes Mixed vegetables

Ingredients: 2, 19, 24, 30, F, WEI

Tonkatsu

Basmati rice Asian vegetables

Ingredients: 1, 19, 21, 23, S, WEI

Oriental minced meat and cinnamon pot

Ingredients: 5, R

Vegan mince roll with tomato

Ratatouille vegetable bulgur

Ingredients: 19, 27, WEI, V, VG

4 Quark cakes with apple sauce

Egg drop soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

vegan currywurst

French fries White cabbage salad

Ingredients: 23, 26, V, VG

Currywurst

French fries White cabbage salad

Ingredients: 1, 5, 6, 27, S, R

Pork loin steak

Jacket potato with sour cream farmer's salad

Ingredients: 19, 21, 24, 26, S, WEI

vegan Dürüm style

French fries

Ingredients: 1, 5, 19, 23, 27, WEI, V, VG

Edamame burger

French fries Chinese cabbage with fruit

Ingredients: 19, 23, 28, WEI, V, VG

Chicken strips in lemon-coconut sauce

Basmati rice

Ingredients: 2, 19, G, WEI

Soya in lemon-coconut sauce

Basmati rice

Ingredients: 2, 19, 23, WEI, V, VG

Baked Emmental schnitzel

Herb quark dip Potato wedges Coleslaw salad

Ingredients: 19, 21, 24, 27, WEI, ROG, V

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Piri Piri chicken

Rice Spanish coleslaw

Ingredients: G

Sweet potato and coconut curry with soya, tomato bulgur

Ingredients: 19, 23, WEI, V, VG

Königsberger meatballs

Caper sauce Risolee potatoes Beetroot salad with apple

Ingredients: 2, 8, 19, 24, S, R, WEI

Pork loin schnitzel

Mixed salad with French fries and fruity vinaigrette

Ingredients: 19, 21, S, WEI

Spinach and shepherd's cheese börek

Ingredients: 19, 21, 24, 28, WEI, V

Lemon pasta with spinach and cherry tomatoes

Ingredients: 19, 24, WEI

Beetroot pancakes

Tomato and basil sauce Pan-fried vegetables Forked spaghetti

Ingredients: 1, 2, 5, 19, WEI, V, VG

4 Pancakes with apple sauce and soup

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Hamburg

Potato wedges

Ingredients: 1, 2, 8, 19, 21, 23, 24, 26, 27, 28, R, WEI

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Vegetable pakoras

Yoghurt-MinZ Dip vegan yoghurt mint dip basmati rice

Ingredients: 19, 24, 25, HAF, MAN, V

Sunflower mince bolognese

Wholemeal spaghetti

Ingredients: 2, 19, 26, 27, WEI, V, VG

Saithe in sesame breadcrumbs

Remoulade fried potatoes Mixed salad with fruity vinaigrette

Ingredients: 1, 8, 19, 21, 23, 24, 27, 28, 30, F, WEI

Chicken skewer

Yellow vegetable curry Basmati rice

Ingredients: G