Menu Freiberg & Mittweida

Broccoli and mushroom casserole

Mashed potatoes

Ingredients: 5, 19, 21, 24, WEI, HAF, V

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Wrap with chicken crossies

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Sensational veggie burger

Potato wedges

Ingredients: 1, 2, 8, 19, 23, 27, 28, WEI, GER, VG

Pasta bake with soya bolognese and vegan cheese substitute

Tomato sauce

Ingredients: 2, 8, 19, 23, WEI, VG

Pasta bake with minced meat

Tomato sauce

Ingredients: 2, 8, 19, 23, 24, S, R, WEI

Carlsbad-style pork steak

Braised vegetables French fries

Ingredients: 1, 2, 5, 6, A, 19, 23, 24, 26, 29, 30, S, WEI

Italian pasta salad with mozzarella

Ingredients: 5, 19, 24, 25, WEI, CAS, V

Gnocchi vegetable casserole

Ingredients: 21, 24, 26, V

Potato casserole with spinach leaves, shepherd's pie

Ingredients: 24, V

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

Ham pizza

Ingredients: 1, 2, 5, 6, 19, 24, S, WEI

Leek and onion pizza

Ingredients: 19, 24, WEI, V

Chop suey pan

fried mini-noodles

Ingredients: 1, 19, 23, WEI, VG

Wrap with chicken crossies

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Spinach omelette

Fried potatoes Mixed leaf salad

Ingredients: 21, 24, V

Peanut, bean and sweet potato pot

Basmati rice

Ingredients: 5, 22, 23, VG

Sorry, unfortunately everything has already been eaten!

Ingredients: 1, 2, 5, 6, A, 19, 23, 24, 26, 29, 30, S, WEI

Pretzel stick with cheese

Ingredients: 19, 24, WEI, V

Italian pasta salad with mozzarella

Ingredients: 5, 19, 24, 25, WEI, CAS, V

Back tomorrow!

Ingredients: 1, 2, 5, 6, 19, 24, S, WEI

Spanish rice and vegetable pan with prawns and pollack, chicken

Ingredients: 2, 20, 26, 30, G, F

Wrap with chicken crossies

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Cauliflower Korma

Long grain rice or cous cous

Ingredients: 2, 19, WEI, VG

Tortelloni with ricotta and spinach filling

Tomato sauce or gorgonzola sauce

Ingredients: 2, 19, 24, 171, WEI

Peanut, bean and sweet potato pan

Gnocchi

Ingredients: 2, 5, 21, 22, 23, V

Pretzel stick with cheese

Ingredients: 19, 24, WEI, V

Italian pasta salad with mozzarella

Ingredients: 5, 19, 24, 25, WEI, CAS, V

Broccoli, mushroom and potato casserole

Ingredients: 19, 21, 24, 26, WEI, HAF, V

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Leek and onion pizza

Ingredients: 19, 24, WEI, V

Gnocchi vegetable casserole

Ingredients: 21, 24, 26, V

Tortilla filled with soy chilli con carne

French fries

Ingredients: 1, 19, 23, WEI, VG

Tortilla with chilli con carne

French fries

Ingredients: 1, 19, 23, S, R, WEI

Wrap with chicken crossies

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Spaghetti with caramelised onions and peppers

Vegan grated cheese substitute

Ingredients: 2, 8, 19, WEI, VG

Floured saithe fillet fried with ratatouille

Risolee potatoes

Ingredients: 19, 30, F, WEI

Finger food plate, dill and mustard dip

Potato wedges Mixed salad with dressing

Ingredients: 19, 21, 24, 27, G, WEI, ROG

Potato casserole with spinach leaves, shepherd's cheese

Ingredients: 24, V

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Broccoli, mushroom and potato casserole

Ingredients: 19, 21, 24, 26, WEI, HAF, V

Moroccan pasta

Ingredients: 5, 19, 25, WEI, MAN, V, VG

Wrap with chicken crossies

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Vegetarian stuffed courgette or vegan stuffed pepper

Ratatouille vegetables Small fried potatoes or long grain rice

Ingredients: 1, 19, 24, WEI, V

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Onion cream chicken

Potato wedges Herb quark dip Broccoli vegetables

Ingredients: 24, G

Colourful glass noodle salad with sesame seeds

Baked tofu

Ingredients: 1, 19, 23, 28, WEI, V, VG

Burger with vegan crispy patty

French fries

Ingredients: 19, 27, 28, WEI, V, VG

Chicken breast piccata

Tomato confit tagliatelle

Ingredients: 2, 19, 24, G, WEI

2 Back-Camenbert corners

Cranberry cream Baked potato slices White cabbage salad

Ingredients: 19, 24, WEI, V

Minced steak Croatia

Aioli dip Garlic potatoes White cabbage salad

Ingredients: 19, 21, 24, S, R, WEI

Chicken tikka masala with paprika vegetables and basmati rice

Ingredients: 19, 24, G, WEI

Tofu tikka masala with paprika vegetables and basmati rice

Ingredients: 5, 19, 23, WEI, V, VG

Macaroni, tomato and broccoli casserole

Ingredients: 19, 21, 24, WEI, V

Poultry meatball

Mashed potatoes Creamed vegetables

Ingredients: 2, 19, 21, 24, 27, G, WEI

Viennese style pork schnitzel

Homemade potato salad or pasta salad

Ingredients: 1, 2, 5, 8, 19, 21, 27, S, WEI

Mushroom Stroganoff

Pilaf rice

Ingredients: 2, 8, 19, 27, HAF, V, VG

Spaetzle vegetable pan

Ingredients: 2, 19, 21, 24, WEI, V

Onion meat

Long grain rice or couscous

Ingredients: 2, 19, 24, G, WEI

Cheeseburger with cheddar

Potato wedges

Ingredients: 2, 8, 19, 21, 23, 24, 27, 28, R, WEI

Breaded aubergines with oat flakes served with tomato sauce and vegetable bulgur

Ingredients: 19, WEI, HAF, V, VG

Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN

Chicken schnitzel Peppadew

Crinkle fries, red cabbage salad

Ingredients: 5, 19, 24, G, WEI

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Sensational veggie burger

Potato wedges

Ingredients: 1, 2, 8, 19, 23, 27, 28, WEI, GER, V, VG

Beef and pork bolognese pasta bake

Ingredients: 19, 24, 26, S, R, WEI

Carlsbad-style pork steak

Summer vegetables, chips

Ingredients: 1, 2, 5, 6, A, 19, 23, 24, 26, 29, 30, S, WEI

Chop suey pan

Ingredients: 1, 19, 23, WEI, V, VG

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Spinach omelette

Risolee potatoes Dutch-style sauce Mixed salad with fruity vinaigrette

Ingredients: 21, 24, V

Peanut and bean pot with sweet potato

Ingredients: 5, 22, 23, V, VG

Chicken schnitzel

Tomato confit basil gnocchi

Ingredients: 2, 19, 21, G, WEI

Spanish rice and vegetable pan, chicken, prawns and pollack

Ingredients: 2, 20, 30, G, F

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Cauliflower Korma

Long grain rice cous cous fork spaghetti

Ingredients: 2, 19, WEI, V, VG

Tortelloni with ricotta and spinach filling

Tomato sauce Gorgonzola sauce Cheese sauce

Ingredients: 2, 19, 24, 171, WEI

Chicken schnitzel crispy burger

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 27, G, WEI

Tortilla with chilli con carne

French fries

Ingredients: 19, S, R, WEI

Vegetarian tortilla

French fries

Ingredients: 19, 23, 26, WEI, V, VG

Spaghetti with caramelised onions and peppers

Ingredients: 8, 19, WEI, V, VG

Saithe fillet natural, fried

Risolee potatoes Ratatouille vegetables

Ingredients: 19, 30, F, WEI

Finger food plate with wedges

Coleslaw salad

Ingredients: 19, 21, 24, 27, G, WEI, ROG

Moroccan pasta

Ingredients: 5, 19, 25, WEI, MAN, V, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Vegetarian stuffed courgettes

Ratatouille small fried potatoes long grain rice

Ingredients: 1, 24, V

Rice pudding with fruit, hot butter and cinnamon sugar

Ingredients: 24, V

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Alpenhain Promo: baked shepherd's cheese

baked camembert cranberry dip potato wedges red cabbage salad

Ingredients: 19, 24, WEI, ROG, V

Onion cream chicken

Potato wedges Broccoli vegetables Herb quark dip

Ingredients: 24, G

Colourful glass noodle salad with sesame seeds

Baked tofu

Ingredients: 1, 19, 23, 28, WEI, V, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Vegan jackfruit burger with raspberry cream

French fries

Ingredients: 19, 27, 28, WEI, V, VG

Chicken breast piccata

Tomato confit tagliatelle

Ingredients: 19, 24, G, WEI

Minced steak Croatia

Garlic potatoes White cabbage salad Herb quark dip

Ingredients: 19, 21, 24, S, R, WEI

Today our trainees are cooking for you: Kaiserschmarrn with vanilla sauce

Plum roaster

Ingredients: 19, 21, 24, 25, WEI, MAN, V

Today, trainees are cooking a farmer's breakfast in front cooking

Ingredients: 1, 2, 5, 6, 8, 21, 26, 27, S

Chicken tikka masala with paprika vegetables and basmati rice

Ingredients: 19, 24, G, WEI

Tofu tikka masala with paprika vegetables and basmati rice

Ingredients: 5, 19, 23, WEI, V, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Macaroni, tomato and broccoli casserole

Ingredients: 19, 21, 24, WEI, V

Poultry meatball

Mashed potatoes Creamed vegetables

Ingredients: 19, 21, 24, 27, G, WEI

Viennese style pork schnitzel

Homemade potato salad with mayo Pasta salad with vegetables

Ingredients: 1, 8, 19, 21, 27, S, WEI

Mushroom Stroganoff

Pilaf rice

Ingredients: 2, 8, 19, 27, HAF, V, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Spaetzle vegetable pan

Ingredients: 2, 19, 21, 24, WEI, V

Onion meat

Long grain rice

Ingredients: 24, G

Cheeseburger with cheddar

Potato wedges

Ingredients: 2, 8, 19, 21, 23, 24, 27, 28, R, WEI

Korean pancakes

Kimchi

Ingredients: 1, 8, 19, 21, 24, WEI, V

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Breaded aubergines with oat flakes served with tomato sauce and vegetable bulgur

Ingredients: 19, WEI, HAF, V, VG

Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN

Chicken schnitzel Peppadew

Red cabbage salad Crinkle fries

Ingredients: 5, 19, 24, G, WEI