Menu Freiberg & Mittweida

Pita with hummus, falafel and grilled vegetables

Ingredients: 8, 19, 29, WEI, V, VG

Wrap with chicken crossies

Ingredients: 1, 19, 21, 24, 26, 27, G, WEI

Wrap with vegetables and vegan cheese mix

Ingredients: 1, 2, 19, 27, WEI, V, VG, KT

Cauliflower crispy medallion

Curry dip Potato wedges Chinese cabbage salad

Ingredients: 19, 24, WEI, V

Tofu schnitzel

Tomato sauce Penne

Ingredients: 2, 19, 23, WEI, V, VG, KT

Hunter's cutlet

Tomato sauce Penne

Ingredients: 1, 2, 5, 6, 19, 21, 27, S, WEI, KT

Vegetable pan with shrimps, asparagus, coconut milk and wild rice

Ingredients: 2, 20

Pasta bake with chicken

Ingredients: 19, 24, 26, G, WEI

Potato casserole with spinach leaves, shepherd's pie

Ingredients: 24, V

Potato pan with savoy cabbage, wild mushrooms and gorgonzola sauce

Ingredients: 19, 24, 25, 171, WEI, WAL

Burger with beetroot patty

French fries White cabbage salad

Ingredients: 19, 27, 28, WEI, V, VG, KT

Soya fricassee

Long grain rice Pea vegetables

Ingredients: 2, 19, 23, WEI, V, VG, KT

Chicken fricassee

Butter pea vegetables Long grain rice

Ingredients: 2, 19, 24, G, WEI

Pork loin steak with onion sour cream and vegetable spaetzle

Ingredients: 19, 21, 24, 26, S, WEI

Chicken wings or

Vegetarian wings Letscho potato wedges White cabbage salad

Ingredients: 2, 8, 19, G, WEI, KT

Baked Camembert

Remoulade sauce Potato wedges Mixed leaf salad

Ingredients: 8, 19, 21, 24, WEI, V

Beans western style

Wheat rolls

Ingredients: 8, 19, 27, WEI, V, VG

Rice pudding, melted butter with cinnamon and sugar

Plum compote

Ingredients: 2, 23, 24, V

Beans western style

Wheat rolls

Ingredients: 1, 5, 6, 8, 19, 27, S, WEI

Chicken schnitzel with gravy

Vegetables Rosemary potatoes

Ingredients: 19, 23, 24, R, G, WEI

fried mien noodles with vegetables and chicken steak

Ingredients: 1, 19, 23, G, WEI

fried mien noodles with vegetables

Ingredients: 1, 19, 23, WEI, V, VG, KT

Broccoli nuggets

Remoulade dip Fried potatoes Mixed leaf salad

Ingredients: 19, 21, 23, 24, WEI, GER, V

Onion rings in batter with oat dip

Fried potatoes Mixed leaf salad

Ingredients: 19, WEI, HAF, V, VG, KT

Roast neck of pork

Sauerkraut Bohemian bread dumplings

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Duck leg

Red cabbage potato dumplings

Ingredients: 5, 19, 29, S, G, WEI, KT

Lamb mince steaks rosemary jus

Princess bean roast titaler

Ingredients: 19, 21, 24, L, WEI

Brussels sprout and potato stew with pearl barley served with apple yoghurt with hazelnut brittle

Ingredients: 5, 19, 24, 25, GER, HAS, V

Winter oven vegetables with herb quark or oat dip

Herb triplets

Ingredients: 19, 24, WEI, HAF, V, KT

Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice and tomato

Ingredients: 19, 24, 25, 30, F, WEI, MAN

Saxon sauerbraten with gingerbread sauce

Apple red cabbage Potato dumplings

Ingredients: 5, 19, 24, 29, R, WEI, ROG

Khachapuri

Red cabbage salad

Ingredients: 19, 21, 24, S, R, WEI

Bobotie with sultanas and cinnamon

Long grain rice

Ingredients: 5, 23, V, VG, KT

Bobotie with sultanas, cinnamon and egg

Long grain rice

Ingredients: 21, 24, S

Cauliflower and cheese medallion

Potato wedges Sour cream dip Red cabbage salad

Ingredients: 19, 21, 22, 24, WEI, V

Kaiserschmarrn with vanilla sauce

Compote

Ingredients: 19, 21, 24, WEI, V

Cauliflower crispy medallion

Potato wedges Sour cream dip Red cabbage salad

Ingredients: 19, 22, WEI, HAF, V, VG, KT

Hunter's cutlet

Macaroni curls Tomato sauce

Ingredients: 1, 2, 5, 6, 19, 21, 24, 27, S, WEI, KT

Cheese steak

Potato wedges Cranberry dip Red cabbage salad

Ingredients: 24, V

Vegetarian Chinese spring roll

Fried noodles

Ingredients: 1, 19, 23, 26, 28, WEI, V, VG, KT

Kaiserschmarrn with vanilla sauce

Compote

Ingredients: 19, 21, 24, WEI, V

Burger with beetroot patty

French fries

Ingredients: 1, 19, 21, 27, 28, WEI, V, KT

Chicken fricassee

Long grain rice Penne rigate

Ingredients: 19, 24, G, WEI

Prague roast ham with dark sauce

Bavarian cabbage Bohemian bread dumplings

Ingredients: 19, 21, 24, S, WEI

Sliced cheese

Long grain rice Penne rigate

Ingredients: 2, 19, 24, WEI, V

Baked Camembert

Potato wedges Cranberry dip Coleslaw

Ingredients: 19, 24, WEI, V

Kaiserschmarrn with vanilla sauce

Compote

Ingredients: 19, 21, 24, WEI, V

Baked tofu

Asian glass noodle salad

Ingredients: 1, 19, 23, 25, 28, WEI, CAS, V, VG, KT

Western beans "Bud &Terrence"

Ingredients: 1, 5, 8, 26, S

Braumeisterschnitzel

Gravy Croquettes Kaiser vegetables Potatoes

Ingredients: 1, 2, 5, 19, 24, S, WEI

Köfte

vegetarian Çig Köfte chips mixed salad with fruity vinaigrette

Ingredients: 19, R, WEI, KT

Broccoli nuggets with quark dip

Roast potatoes Red cabbage salad

Ingredients: 19, 21, 23, 24, WEI, GER, V, KT

Roast neck of pork

Bacon beans, Bohemian bread dumplings

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Chicken schnitzel crispy burger

Potato wedges

Ingredients: 1, 2, 8, 19, 21, 23, 27, G, WEI

Winter oven vegetables with pumpkin puree

Ingredients: 5, 24, V

Pollack with leaf spinach, mozzarella and almonds au gratin served with rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN

Chicken crossies

French fries White cabbage salad

Ingredients: 19, G, WEI, KT