Menu Freiberg & Mittweida

Courgette pasta

grated Gouda or vegan grated cheese substitute

Ingredients: 1, 2, 19, 24, 25, WEI, MAN, V

Wrap filled with chicken crossies and salad

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Vegetarian stuffed courgettes, ratatouille vegetables

small fried potatoes or long-grain rice

Ingredients: 1, 2, 24, V

Sliced pork with mushrooms

Buttered peas, Spätzle or basmati rice

Ingredients: 2, 19, 21, 24, S, WEI

Unfortunately sold out!

Sorry, sold out!

Ingredients: 6, 19, 24, 26, 27, G, WEI

Pizza vegetables

Ingredients: 5, 19, 24, WEI, V

Potato and Aubergine Casserole

Ingredients: 1, 19, 21, 24, WEI, V

Bulgur and vegetable casserole

Ingredients: 19, 24, 26, WEI, V

Hint

You will find these dishes in the small dining room!

Ingredients:

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Wrap filled with chicken crossies and salad

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Sensational veggie burger

Potato wedges

Ingredients: 1, 2, 8, 19, 23, 27, 28, WEI, GER, HAF, V, VG

Pasta bake with soya bolognese

Tomato sauce

Ingredients: 2, 8, 19, 23, WEI, V, VG

Pasta bake with minced meat and tomato sauce

Ingredients: 2, 8, 19, 24, S, R, WEI

Carlsbad-style pork steak

Braised vegetables, French fries

Ingredients: 1, 5, 6, 19, 24, 30, S, WEI, GER

Pizza Bolognese

Ingredients: 19, 24, S, R, WEI

Pasta and courgette bake

Ingredients: 1, 2, 19, 24, 25, 26, WEI, MAN, V

Potato and Aubergine Casserole

Ingredients: 1, 19, 21, 24, WEI, V

Giant rösti with rocket, tomato and cheese

Ingredients: 24, V

Pizza vegetables

Ingredients: 5, 19, 24, WEI, V

Hint

You will find these dishes in the small dining room!

Ingredients:

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Chop suey pan with fried rice noodles

Ingredients: 1, 6, 19, 23, 24, 26, 27, WEI, V

Wrap filled with chicken crossies and salad

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Spinach omelette

Braised vegetables, fried potatoes

Ingredients: 21, 24, V

Peanut and sweet potato stew

Basmati rice

Ingredients: 5, 22, 23, V, VG

Rice pudding, melted butter, cinnamon and sugar

Vegetable soup with vermicelli and egg flakes, plum compote

Ingredients: 19, 21, 24, 26, WEI, V

Chicken schnitzel

Tomato confit, basil gnocchi

Ingredients: 1, 2, 5, 19, 21, G, WEI

Special: Pasta bake with soya mince

Tomato sauce

Ingredients: 2, 8, 19, 23, WEI, V, VG

Special: Pasta bake with minced meat and tomato sauce

Ingredients: 2, 8, 19, 24, S, R, WEI

Bulgur and vegetable casserole

Ingredients: 19, 24, 26, WEI, V

Pasta and courgette bake

Ingredients: 1, 2, 19, 24, 25, 26, WEI, MAN, V

Giant rösti with rocket, tomato and cheese

Ingredients: 24, V

Hint

You will find these dishes in the small dining room!

Ingredients:

Spanish rice and vegetable pan, chicken, prawns and pollack

Ingredients: 2, 20, 30, G, F

Chop suey pan with fried rice noodles

Ingredients: 1, 6, 19, 23, 24, 26, 27, WEI, V

Wrap filled with chicken crossies and salad

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Spinach omelette

Braised vegetables Fried potatoes

Ingredients: 21, 24, V

Cauliflower Korma

Basmati rice

Ingredients: V, VG

Peanut and bean pot with sweet potato

Basmati rice

Ingredients: 5, 22, 23, V, VG

Tortelloni with ricotta and spinach filling

Tomato sauce or Gorgonzola sauce

Ingredients: 2, 19, 24, 171, WEI

Chicken schnitzel crispy burger

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 27, 28, G, WEI

Vegetarian tortilla

French fries Iceberg lettuce with dressing

Ingredients: 1, 19, 23, WEI, V, VG

Tortilla with chilli con carne

French fries Iceberg lettuce with dressing

Ingredients: 1, 19, 23, S, R, WEI

Wrap filled with chicken crossies and salad

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Spaghetti with caramelised onions and peppers

Vegan grated cheese substitute

Ingredients: 2, 19, WEI, V, VG

Saithe fillet natural, fried

Mustard sauce Apple red cabbage Risolee potatoes

Ingredients: 2, 19, 24, 27, 30, F, WEI

Finger food plate

Dill and mustard dip, potato wedges, leaf salad

Ingredients: 19, 21, 24, 27, G, WEI, ROG

Moroccan pasta

Ingredients: 5, 19, 25, WEI, MAN, V, VG

vegan stuffed pepper

Ratatouille vegetables Small fried potatoes or long grain rice

Ingredients: 19, WEI, V, VG

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Onion cream chicken

Herb quark dip, potato wedges, salad

Ingredients: 21, 24, 27, G

Colourful glass noodle pan with sesame seeds

Baked tofu

Ingredients: 1, 19, 23, 28, WEI, V, VG

Burger with vegan crispy patty

French fries White cabbage salad

Ingredients: 19, 27, 28, WEI, V, VG

Chicken breast piccata

Tomato confit tagliatelle

Ingredients: 2, 19, 24, G, WEI

Minced steak Croatia

Aioli dip Garlic potatoes White cabbage salad

Ingredients: 19, 21, 24, S, R, WEI

Tofu tikka masala with paprika vegetables and basmati rice

Ingredients: 19, 23, 25, WEI, HAF, MAN, V, VG

Chicken tikka masala with paprika vegetables and basmati rice

Ingredients: 19, 24, G, WEI

Macaroni, tomato and broccoli casserole

Ingredients: 19, 21, 24, WEI, V

Grilled sausage

Mashed potatoes with sauerkraut

Ingredients: 1, 5, 6, 24, 27, S

Viennese style pork schnitzel

Homemade potato salad or Italian pasta salad

Ingredients: 1, 5, 6, 8, 19, 21, 27, S, WEI

Mushroom Stroganoff

Rice

Ingredients: 2, 8, 19, 27, WEI, HAF, V, VG

Cheese spaetzle

Tomato sauce

Ingredients: 2, 19, 21, 24, 26, WEI, V

Sliced chicken with onions

Long grain rice or couscous

Ingredients: 2, 19, 24, G, WEI

Cheeseburger with cheddar

Potato wedges

Ingredients: 2, 5, 19, 21, 23, 24, 27, 28, R, WEI

Korean pancakes

Kimchi

Ingredients: 1, 19, 21, 24, 28, WEI, V

Breaded aubergines with oat flakes served with tomato sauce and vegetable bulgur

Ingredients: 19, WEI, HAF, V, VG

Pollack with leaf spinach, mozzarella and almonds au gratin served with wholegrain rice

Ingredients: 19, 24, 25, 30, F, WEI, MAN

Chicken schnitzel Peppadew

French fries Butter peas and vegetables

Ingredients: 5, 19, 24, G, WEI

Asian meatball

Mini spring rolls Chinese spring rolls with chicken Fried noodles with vegetables and egg

Ingredients: 1, 2, 9, 18, 19, 21, 22, 23, 26, 28, S, R, G, WEI

Spinach omelette

Roast potatoes Mixed salad

Ingredients: 21, 24, V

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Chicken schnitzel Peppadew

French fries Coleslaw salad

Ingredients: 5, 19, 21, 24, 27, G, WEI

Asian meatball

Mini spring rolls Chinese spring rolls with chicken Fried noodles with vegetables and egg

Ingredients: 1, 2, 9, 18, 19, 21, 22, 23, 26, 28, S, R, G, WEI

Edamame burger

French fries and spring salad

Ingredients: 1, 19, 23, 28, WEI, V, VG

Penne rigate

Bolognaise sauce Soya Bolognese

Ingredients: 2, 8, 19, 23, 26, S, R, WEI

Poultry Cevapcici

French fries with ajvar and Balkan vegetables

Ingredients: 19, 21, 24, 26, 27, G, WEI

Fried potatoes

2 fried eggs and cucumber salad

Ingredients: 2, 21, V

Baked potato with sour cream

Mixed salad with fruity vinaigrette

Ingredients: 24, V

Chicken cordon bleu

French fries Mixed vegetables

Ingredients: 1, 2, 6, 19, 24, G, WEI

Edamame burger

French fries and spring salad

Ingredients: 1, 19, 23, 28, WEI, V, VG

Vegetarian stuffed courgettes

Tomato concassée long grain rice

Ingredients: 1, 24, V

Beef and pork bolognese pasta bake

Ingredients: 19, 24, 26, S, R, WEI

Chicken burger

French fries

Ingredients: 19, 21, 23, 26, 27, G, WEI, GER

Cauliflower crispy medallion

Fried potatoes and bean salad

Ingredients: 8, 19, 25, WEI, HAF, MAN, HAS, V, VG

Penne al Verdura

Ingredients: 19, WEI, V, VG

Gourmet fillet Bordelaise

Mashed potatoes Mixed vegetables

Ingredients: 2, 5, 19, 24, 30, F, WEI

Turkey steak Hawaii

Duchess potatoes Emperor vegetables

Ingredients: 24, G

vegan kebab

French fries

Ingredients: 5, 19, 23, 27, 28, WEI, V, VG

Penne rigate

Carbonara sauce

Ingredients: 1, 2, 5, 19, 24, S, WEI

Minced steak Croatia

Potato wedges Herb quark dip Red cabbage salad

Ingredients: 19, 21, 24, S, R, WEI

Avocado quinoa burger

French fries

Ingredients: 19, 27, 28, WEI, HAF, V, VG

Tirole cheese spinach dumplings with sage butter

Ingredients: 1, 19, 21, 24, WEI, V

Meatball

Vegetable patties, potato wedges, herb quark dip, oat dip, mixed salad with a fruity vinaigrette

Ingredients: 19, 21, 24, 26, 27, S, R, WEI, HAF

Vegetarian lasagne with vegetables and cheese

Ingredients: 19, 21, 24, WEI, V

Marinated tofu steak on a colourful glass noodle salad with sesame seeds

Ingredients: 1, 19, 23, 28, WEI, V, VG

Pork loin cutlets with hunter’s sauce

Croquettes Mixed vegetables

Ingredients: 2, 19, 21, S, WEI

Tomato curry with falafel and flatbread

Ingredients: 19, 28, WEI, V, VG

Greek baked potato

Mixed salad with fruity vinaigrette

Ingredients: 4, 24, V

Chicken breast piccata

Tagliatelle tomato concassée

Ingredients: 2, 19, 24, G, WEI

Hamburg

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 27, 28, R, WEI

Vegetarian samosas

Lentil Dal Flatbread

Ingredients: 19, 26, 28, WEI, GER, V, VG

Pollock fish trap with broccoli and cherry tomatoes

Ingredients: 19, 24, 30, F, WEI

Greek minced beef steak

French fries, white cabbage salad, homemade tzatziki

Ingredients: 19, 21, 24, R, WEI