Meal plan Mittweida

Fish & chips with sour cream dip and mixed salad

Ingredients: 6, 19, 24, 27, 30, F, WEI

Pulled Plant Wrap

French fries

Ingredients: 1, 19, 27, WEI, HAF, V, VG

Pumpkin soup with ginger, 1 pretzel

Ingredients: 1, 19, WEI, V, VG

4 Pancakes with apple sauce and soup

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Pasta bake with poultry bolognese

Ingredients: 2, 5, 19, 24, 26, G, WEI

Beef roulade, housewife style

Potato dumplings Apple red cabbage

Ingredients: 1, 5, 6, 27, 29, S, R

Issue only cafeteria side room 1/2

Ingredients:

Chinese spring roll with poultry and spring roll with vegetables

fried vegetable rice

Ingredients: 1, 19, 21, 23, 26, G, WEI

Glass noodle chicken wrap

Ingredients: 1, 19, 23, 24, 28, G, WEI

Wrap with schnitzel and salad

Ingredients: 1, 19, 21, 24, S, WEI

Pulled Planted Burger

Potato wedges

Ingredients: A, 19, 23, 26, 27, 28, S, WEI, V

Kaiserschmarrn with vanilla sauce

Ingredients: 19, 21, 24, WEI, V

Chicken breast piccata

Ratatouille vegetables small roasted potatoes

Ingredients: 1, 19, 21, 24, G, WEI

Vegetable stew with beef

Ingredients: R

Sauerbraten of pork, apple red cabbage and potato dumplings

Ingredients: 1, 5, 19, 29, S, WEI

Issue only cafeteria side room 1/2

Ingredients:

Pollock cubes with cherry tomatoes and tagliatelle in a white wine and lime sauce

Ingredients: A, 19, 24, 29, 30, F, WEI

Glass noodle bowl with chicken strips

Ingredients: 1, 19, 23, 25, 28, G, WEI, CAS

Falafel burger

French fries

Ingredients: 19, 27, 28, WEI, V, VG

Pumpkin falafel

Oriental salad Steak fries Hummus

Ingredients: 5, 26, 28, 29, V, VG

Gourmet fish fillet with broccoli

Mixed vegetables Mashed potatoes Dutch-style sauce

Ingredients: 2, 5, 19, 21, 24, 30, F, WEI

Issue only cafeteria side room 1/2

Ingredients:

Minced steak filled with cream cheese

Potato wedges Herb quark dip Red cabbage salad

Ingredients: 19, 21, 24, R, WEI

Sliced meat strips masala with wholemeal spaghetti

Ingredients: 19, S, WEI

Chinese spring roll with poultry

Chinese spring roll vegetarian fried vegetable rice

Ingredients: 1, 19, 21, 23, WEI, V

Vegetable meatballs

Cranberry dip Mushroom and leek ragout Mashed potatoes

Ingredients: 5, 21, 24, V

Baked Camembert

Potato wedges Herb quark dip Mixed salad

Ingredients: 19, 24, WEI, V

4 Pancakes with apple sauce and soup

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Beef roulade, housewife style

Bohemian bread dumplings Potato dumplings Apple red cabbage

Ingredients: 1, 5, 6, 19, 21, 24, 27, 29, S, R, WEI

Big Rib Burger

Ingredients: 19, 21, 26, 27, 28, S, WEI

Issue only cafeteria side room 1/2

Ingredients:

Finger food plate with wedges

Coleslaw salad

Ingredients: 19, 21, 24, 27, G, WEI, ROG, GER

Broccoli nuggets with quark dip

Potato wedges Red cabbage salad

Ingredients: 19, 21, 23, 24, WEI, GER, V, ROG

Chicken breast au gratin with cheese

Gnocchi and gorgonzola plate rösti Mixed salad with fruity vinaigrette

Ingredients: 21, 24, G

Hunter's pot

Ingredients: 19, 21, S, R, WEI

Issue only cafeteria side room 1/2

Ingredients:

Oriental minced meat and cinnamon pot

Ingredients: 5, R

Wrap with smoked salmon

Ingredients: 19, 21, 24, 27, 29, 30, F, WEI

Baba Ghanoush Wrap

Ingredients: 4, 19, 25, 28, 29, WEI, CAS, V, VG

Glass noodle bowl with chicken strips

Ingredients: 1, 19, 23, 25, 28, G, WEI, CAS

Vegan mince roll with tomato

Ratatouille vegetable bulgur

Ingredients: 19, 27, WEI, V, VG

4 Quark cakes with apple sauce

Egg drop soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

vegan currywurst

French fries White cabbage salad

Ingredients: 23, 26, V, VG

Currywurst

French fries White cabbage salad

Ingredients: 1, 5, 6, 27, S, R

Pork loin steak

Jacket potato with sour cream farmer's salad

Ingredients: 19, 21, 24, 26, S, WEI

vegan Dürüm style

French fries

Ingredients: 1, 5, 19, 23, 27, WEI, V, VG

Pulled planted bowl with vegetables and sesame seeds

Ingredients: 5, 23, 26, 27, 28, V, VG

Kimchi wrap

Ingredients: 1, 19, 23, 28, WEI, V, VG

Edamame burger

French fries Chinese cabbage with fruit

Ingredients: 19, 23, 28, WEI, V, VG

Chicken strips in lemon-coconut sauce

Basmati rice

Ingredients: 2, 19, G, WEI

Soya in lemon-coconut sauce

Basmati rice

Ingredients: 2, 19, 23, WEI, V, VG

Baked Emmental schnitzel

Herb quark dip Potato wedges Coleslaw salad

Ingredients: 19, 21, 24, 27, WEI, ROG, V

Today Azubi's life cooks for you: Spaghetti aglio e olio

Ingredients: 1, 19, 21, 24, WEI

Piri Piri chicken

Rice Spanish coleslaw

Ingredients: G

Curry rice bowl with planted chicken

Ingredients: 5, 19, 23, 27, WEI, V, VG

Wrap with salad & shepherd's cheese

Ingredients: 19, 21, 24, 27, WEI, V

Sweet potato and coconut curry with soya, tomato bulgur

Ingredients: 19, 23, WEI, V, VG

Königsberger meatballs

Caper sauce Risolee potatoes Beetroot salad with apple

Ingredients: 2, 8, 19, 21, 24, 27, S, R, WEI

Pork loin schnitzel

Mixed salad with French fries and fruity vinaigrette

Ingredients: 19, 21, S, WEI

Spinach and shepherd's cheese börek

Ingredients: 19, 21, 24, 28, WEI, V

Gyrosbowl with salad and tzatziki

Ingredients: 4, 19, 24, S, WEI

Caprese wrap with tomato and mozzarella

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Beetroot pancakes

Tomato and basil sauce Pan-fried vegetables Forked spaghetti

Ingredients: 1, 2, 5, 19, WEI, V, VG

4 Pancakes with apple sauce and soup

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Hamburg

Potato wedges

Ingredients: 1, 2, 8, 19, 21, 23, 24, 26, 27, 28, R, WEI

Vegetable pakoras

Yoghurt-MinZ Dip vegan yoghurt mint dip basmati rice

Ingredients: 19, 24, 25, HAF, MAN, V

Sunflower mince bolognese

Wholemeal spaghetti

Ingredients: 2, 19, 26, 27, WEI, V, VG

Saithe in sesame breadcrumbs

Remoulade fried potatoes Mixed salad with fruity vinaigrette

Ingredients: 1, 8, 19, 21, 24, 27, 28, 30, F, WEI

Chicken skewer

Yellow vegetable curry Basmati rice

Ingredients: G

Arabic merguez vegetable pan

Ingredients: 1, 2, 5, 27, R, L

Moroccan pasta

Ingredients: 5, 19, 25, WEI, MAN, V, VG

Mushroom Stroganoff

Ingredients: 2, 8, 19, 27, HAF, V, VG

Gözleme

Ingredients: 1, 19, 24, WEI, V

Butterchicken

Ingredients: 24, G

Paella, with chicken, mussels, prawns

Ingredients: 2, 20, 30, G, F

Grilled vegetable platter

Ingredients: 8, 19, 28, WEI, V, VG

Potato pockets with cream cheese as a main course

Ingredients: 24, V

Korean pancakes

Ingredients: 19, 21, 24, WEI, V

Spaghetti with caramelised onions

Ingredients: 8, 19, WEI, V, VG

Cauliflower Korma

Ingredients: V, VG

Biryani with chickpeas

Ingredients: 2, 5, 25, CAS, V, VG

Mini roasting sticks

Ingredients: 1, 5, 25, MAN, V, VG

Spaetzle vegetable pan

Ingredients: 2, 19, 21, WEI, V

Broccoli pasta bake

Ingredients: 19, 21, 24, WEI, V

Tofu tikka masala with paprika vegetables and

Ingredients: 5, 19, 23, WEI, V, VG

Glass noodle salad with a difference

Ingredients: 1, 19, 23, 28, WEI, V, VG

Cauliflower Korma

Ingredients: 19, WEI, V, VG

Vegetarian stuffed courgettes

Ingredients: 1, 24, V

Halloumi burger with melon

Ingredients: 19, 21, 24, 28, WEI, V

Fish fingers

Ingredients: 2, 19, 24, 30, F, WEI

Poultry meatball

Ingredients: 19, 21, 24, 27, G, WEI

Onion meat

Ingredients: 24, G

Tortellini casserole

Ingredients: 19, 21, 24, WEI, V

Cevapcici

Ingredients: 1, 19, 21, 27, R, WEI, GER

Tonkatsu

Ingredients: 1, 19, 21, 23, S, WEI

Chicken schnitzel

Tomato confit basil gnocchi

Ingredients: 2, 19, 21, G, WEI

Fish burger

Ingredients: 1, 19, 21, 28, 30, F, WEI

Teriyaki chicken burger

Ingredients: 1, 2, 19, 21, 23, 28, G, WEI

Chicken gyros

Ingredients: G

Chicken schnitzel Peppadew

Ingredients: 5, 19, 24, G, WEI

Cheeseburger for pan and grill

Ingredients: 2, 8, 19, 21, 23, 24, 27, 28, R, WEI

Minced steak Croatia

Garlic potatoes Herb quark dip White cabbage salad

Ingredients: 19, 21, 24, S, R, WEI

Onion cream chicken

Ingredients: 24, G

Tortilla filled with minced meat R+S

Ingredients: 19, S, R, WEI

Vegetarian tortilla

Ingredients: 19, 23, 26, WEI, V, VG

Finger food plate with wedges

Ingredients: 19, 21, 24, 27, G, WEI, ROG