Meal plan Mittweida

Mini spring rolls

Asian vegetables Basmati rice

Ingredients: 1, 19, 23, WEI, V, VG

Curry chicken wrap

Ingredients: 1, 5, 19, 23, 24, G, WEI

Tortilla filled with spinach and shepherd's cheese

Potato wedges Herb quark dip

Ingredients: 19, 24, WEI, V

vegan meatball

Roast potatoes European vegetables

Ingredients: 2, 19, 27, WEI, V, VG

Meatball

Roast potatoes European vegetables

Ingredients: 2, 19, 21, 27, S, R, WEI

Klitscher savoury with bacon cubes and onions

Herb quark dip Egg flake soup Compote

Ingredients: 1, 5, 21, 24, 26, 29, S

Klitscher with sugar

Compote egg flake soup with vegetables

Ingredients: 1, 5, 21, 24, 26, 29, V

Caprese wrap with tomato and mozzarella

Ingredients: 1, 19, 24, WEI, V

Baked Edam cheese

Roast potatoes Red cabbage salad

Ingredients: 19, 21, 24, WEI, V

Cauliflower crispy burger

Potato wedges Red cabbage salad

Ingredients: 1, 19, 27, 28, WEI, V, VG

Turkey goulash

Long grain rice Kaiser vegetables

Ingredients: 19, 24, G, WEI

Woodcutter steak from the neck

Mixed salad with fruity vinaigrette small fried potatoes herb quark dip

Ingredients: 24, S

Parmigiana di Melanzane

Polenta

Ingredients: 1, 19, 21, 24, WEI, V

Pulled planted bowl with vegetables and sesame seeds

Ingredients: 5, 23, 26, 27, 28, V, VG

Bulgur vegetable pan with nuts

Ingredients: 19, 25, 26, WEI, WAL, CAS, V, VG

Penne all'Arrabbiata

Ingredients: 1, 2, 19, 21, 24, WEI, V

Soya schnitzel

French fries Red cabbage salad

Ingredients: 19, 23, WEI, V, VG

Chicken cordon bleu

French fries Red cabbage salad

Ingredients: 1, 5, 6, 19, 24, S, G, WEI

Parmigiana di Melanzane

Polenta

Ingredients: 1, 19, 21, 24, WEI, V

Cauliflower and chickpea curry

Flatbread Basmati rice

Ingredients: 5, 19, 26, 27, 28, WEI, V, VG

Creamed spinach

3 scrambled eggs Risolee potatoes

Ingredients: 19, 21, 24, WEI, V

Chilli con carne, beef and pork with sweetcorn and kidney beans

Flatbread Long grain rice

Ingredients: 19, 28, S, R, WEI

Chilli sin carne, with soya, beans, sweetcorn, peppers and tomatoes

Ingredients: 23, V, VG

Chicken cordon bleu

Soya schnitzel Roast potatoes Red cabbage salad

Ingredients: 1, 6, 19, 23, 24, G, WEI

Big Rib Burger

Potato wedges

Ingredients: 19, 21, 26, 27, 28, S, WEI

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Sensational veggie burger

Potato wedges

Ingredients: 1, 2, 8, 19, 23, 27, 28, WEI, GER, V, VG

Beef and pork bolognese pasta bake

Ingredients: 19, 24, 26, S, R, WEI

Carlsbad-style pork steak

Summer vegetables, chips

Ingredients: 1, 2, 5, 6, A, 19, 23, 24, 26, 29, 30, S, WEI

Chop suey pan

Ingredients: 1, 19, 23, WEI, V, VG

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Spinach omelette

Risolee potatoes Dutch-style sauce Mixed salad with fruity vinaigrette

Ingredients: 21, 24, V

Peanut and bean pot with sweet potato

Ingredients: 5, 22, 23, V, VG

Chicken schnitzel

Tomato confit basil gnocchi

Ingredients: 2, 19, 21, G, WEI

Spanish rice and vegetable pan, chicken, prawns and pollack

Ingredients: 2, 20, 30, G, F

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Cauliflower Korma

Long grain rice cous cous fork spaghetti

Ingredients: 2, 19, WEI, V, VG

Tortelloni with ricotta and spinach filling

Tomato sauce Gorgonzola sauce Cheese sauce

Ingredients: 2, 19, 24, 171, WEI

Chicken schnitzel crispy burger

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 27, G, WEI

Tortilla with chilli con carne

French fries

Ingredients: 19, S, R, WEI

Vegetarian tortilla

French fries

Ingredients: 19, 23, 26, WEI, V, VG

Wrap with ham, cheese

Ingredients: 1, 5, 6, 19, 24, S, WEI

Spaghetti with caramelised onions and peppers

Ingredients: 8, 19, WEI, V, VG

Saithe fillet natural, fried

Risolee potatoes Ratatouille vegetables

Ingredients: 19, 30, F, WEI

Finger food plate with wedges

Coleslaw salad

Ingredients: 19, 21, 24, 27, G, WEI, ROG