Meal plan Mittweida

The menu can be accessed via the mobile application from My Mensa for Mittweida can be called up and saved directly.

08.09.2025

mensaInternational

Pork Bellies

gebackene Hähnchenbrust Gebratene Nudeln "Kantonesisch" mit Gemüse und Ei Langkornreis Mischgemüse

Ingredients: 1, 2, 19, 21, 22, 23, 26, 28, S, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Vegetarian samosas

Lentils Dal

Ingredients: 19, 26, WEI, GER, V, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Vegetarian

Baked Camembert

Kartoffelecken Kräuterquarkdip Preiselbeeren Weißkohlsalat

Ingredients: 19, 24, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Campus plate

Currywurst

Coleslaw Salat Crinkle Pommes

Ingredients: 1, 5, 6, 19, 21, 27, S, R, WEI, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pan & grill

Chicken slices stuffed with broccoli

French fries Coleslaw salad

Ingredients: 19, 21, 24, 27, G, WEI, KT

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

09.09.2025

mensaInternational

Vegetarian samosas

Lentils Dal

Ingredients: 19, 26, WEI, GER, V, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Vegetarian

Baked Camembert

Kartoffelecken Kräuterquarkdip Preiselbeeren Weißkohlsalat

Ingredients: 19, 24, WEI, V

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Vegetarische Lasagne mit Gemüse und Käse

Ingredients: 19, 21, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Walnuss-Cheddar Burger

Mixed salad with French fries and fruity vinaigrette

Ingredients: 19, 21, 24, 25, 26, 28, WEI, WAL, V, KT

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Campus plate

Currywurst

Coleslaw Salat Crinkle Pommes

Ingredients: 1, 5, 6, 19, 21, 27, S, R, WEI, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pan & grill

Breaded saithe with tomato and mozzarella au gratin

Langkornreis Crinkle Pommes, Mischsalat mit fruchtiger Vinaigrette

Ingredients: 19, 24, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

10.09.2025

Vegetarian

Vegetarische Lasagne mit Gemüse und Käse

Ingredients: 19, 21, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Grünkohl Hanf Bällchen

Kräuterquarkdip Kartoffelecken Mischsalat mit fruchtiger Vinaigrette

Ingredients: 24, V, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Powidl Knödel

Vanillesoße

Ingredients: 1, 5, 19, 21, 24, 29, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pan & grill

Breaded saithe with tomato and mozzarella au gratin

Langkornreis Crinkle Pommes, Mischsalat mit fruchtiger Vinaigrette

Ingredients: 19, 24, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Hähnchenschnitzel Cordon bleu

Kroketten Mischgemüse

Ingredients: 1, 2, 6, 19, 24, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

11.09.2025

Vegetarian

Vegetarische Lasagne mit Gemüse und Käse

Ingredients: 19, 21, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Mariniertes Tofusteak auf buntem Glasnudelsalat mit Sesam

Ingredients: 1, 19, 23, 28, WEI, V, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Grünkohl Hanf Bällchen

Kräuterquarkdip Kartoffelecken Mischsalat mit fruchtiger Vinaigrette

Ingredients: 24, V, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pan & grill

Chicken burger

French fries

Ingredients: 19, 21, 23, 26, 27, G, WEI, GER, KT

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

12.09.2025

Vegetarian

Powidl Knödel

Vanillesoße

Ingredients: 1, 5, 19, 21, 24, 29, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Milchreis mit Früchten, heißer Butter und Zimtzucker

Ingredients: 24, V

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Käsespätzle Schwäbischer Art

Ingredients: 19, 21, 24, 26, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Gourmet fillet Bordelaise

Mashed potatoes Broccoli vegetables Dutch-style vegetable sauce

Ingredients: 5, 19, 21, 24, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Saxon style beef and pork goulash

Penne rigate

Ingredients: 2, 19, 27, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Allergens and additives

1 - with preservatives | 2 - with colouring | 3 - waxed | 4 - blackened | 5 - with antioxidant | 6 - with phosphate | 7 - sulphurised | 8 - with sweetener | 9 - with flavour enhancer | 10 - contains phenylalanine | 16 - contains quinine | 18 - molluscs |

19 - containing gluten: WEI - wheat (191) | ROG - rye (192) | GER - barley (193) | HAF - oats (194) | DIN. - Spelt (195) | KAM - Kamut (196) |

20 - Crustaceans | 21 - Contains egg | 22 - Peanuts | 23 - Soya | 24 - Milk / lactose |

25 - Nuts / Nuts: MAN - Almonds (251) | HAS - Hazelnuts (252) | WAL - Walnuts (253) | CAS - Cashews (254) | PEK - Pecans (255) | PAR - Brazil nuts (256) | PIS - Pistachios (257) | MAC - Macadamias (258)

26 - celery | 27 - mustard | 28 - sesame seeds | 29 - sulphur dioxide and sulphites | 30 - fish (allergen) | 31 - lupin | 35 - with azo dye | 43 - with fat glaze containing cocoa | 171 - unsuitable for vegetarians

A - contains alcohol | F - contains fish | G - contains poultry meat | KT - KlimaTeller | L - contains lamb | R - contains beef | S - contains pork | V - vegetarian dish | VG - vegan dish | W - contains game meat

If allergenic ingredients are contained in dishes, you will also find the relevant numbers on the monitors, labels or displays in the canteens and cafeterias. Despite taking the greatest possible care, we cannot rule out the presence of technically unavoidable traces of all 14 other allergens.