Meal plan Mittweida

The menu can be accessed via the mobile application from My Mensa for Mittweida can be called up and saved directly.

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    Allergens and additives

    1 - with preservatives | 2 - with colouring | 3 - waxed | 4 - blackened | 5 - with antioxidant | 6 - with phosphate | 7 - sulphurised | 8 - with sweetener | 9 - with flavour enhancer | 10 - contains phenylalanine | 16 - contains quinine | 18 - molluscs |

    19 - containing gluten: WEI - wheat (191) | ROG - rye (192) | GER - barley (193) | HAF - oats (194) | DIN. - Spelt (195) | KAM - Kamut (196) |

    20 - Crustaceans | 21 - Contains egg | 22 - Peanuts | 23 - Soya | 24 - Milk / lactose |

    25 - Nuts / Nuts: MAN - Almonds (251) | HAS - Hazelnuts (252) | WAL - Walnuts (253) | CAS - Cashews (254) | PEK - Pecans (255) | PAR - Brazil nuts (256) | PIS - Pistachios (257) | MAC - Macadamias (258)

    26 - celery | 27 - mustard | 28 - sesame seeds | 29 - sulphur dioxide and sulphites | 30 - fish (allergen) | 31 - lupin | 35 - with azo dye | 43 - with fat glaze containing cocoa | 171 - unsuitable for vegetarians

    A - contains alcohol | F - contains fish | G - contains poultry | L - contains lamb | R - contains beef | S - contains pork | V - vegetarian dish | VG - vegan dish | W - contains game meat

    If allergenic ingredients are contained in dishes, you will also find the relevant numbers on the monitors, labels or displays in the canteens and cafeterias. Despite taking the greatest possible care, we cannot rule out the presence of technically unavoidable traces of all 14 other allergens.