Meal plan Mittweida

Thai beef strips

Basmati rice with fried egg

Ingredients: 1, 2, 9, 18, 19, 21, 23, 29, R, WEI

Mini spring rolls

Asian vegetables Basmati rice

Ingredients: 1, 19, 23, WEI, V, VG

Wrap with chicken cutlet and salad

Ingredients: 1, 19, 24, G, WEI

Tortilla filled with spinach and shepherd's cheese

Potato wedges Herb quark dip

Ingredients: 19, 24, WEI, V

Meatball

Roast potatoes European vegetables

Ingredients: 2, 19, 21, 27, S, R, WEI

Klitscher with sugar

Compote egg flake soup with vegetables

Ingredients: 1, 5, 21, 24, 26, 29, V

Thai beef strips

Basmati rice with fried egg

Ingredients: 1, 2, 9, 18, 19, 21, 23, 29, R, WEI

Peanut chilli chicken

Red lentil cous cous

Ingredients: 1, 19, 22, 23, G, WEI

Special offer: gyros strips

Tzatziki raw vegetable salad French fries

Ingredients: 5, 19, 23, 25, 29, HAF, MAN, V, VG

Wrap with salad & shepherd's cheese

Ingredients: 19, 21, 24, 27, WEI, V

Caprese wrap with tomato and mozzarella

Ingredients: 2, 5, 19, 24, 29, WEI, V

Cauliflower crispy burger

Potato wedges Red cabbage salad

Ingredients: 1, 19, 27, 28, WEI, V, VG

Turkey goulash

Spätzle, long-grain rice, mixed vegetables

Ingredients: 2, 19, 21, 24, G, WEI

Trainees cook a chorizo tortilla

Spanish red cabbage salad with Mojo Verde

Ingredients: 1, 5, 19, 23, 24, 29, S, WEI

Woodcutter steak from the neck

Mixed salad with fruity vinaigrette small fried potatoes herb quark dip

Ingredients: 24, 27, S

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Parmigiana di Melanzane

Mediterranean herb potatoes

Ingredients: 1, 19, 21, 24, WEI, V

Asparagus farewell for St John's Day Penne rigate with asparagus

Ingredients: 2, 19, WEI, V, VG

Caprese wrap with tomato and mozzarella

Ingredients: 2, 5, 19, 24, 29, WEI, V

Wrap with salad & shepherd's cheese

Ingredients: 19, 21, 24, 27, WEI, V

Special: Baked potato with sour cream or fresh cream

Mixed salad with fruity vinaigrette

Ingredients: 1, 24, 25, MAN, V

Bulgur vegetable pan with nuts

Ingredients: 19, 25, 26, WEI, WAL, CAS, V, VG

Asparagus farewell on St John's Day Fresh asparagus with hollandaise sauce

Chicken schnitzel New potatoes

Ingredients: 19, 21, 24, 26, G, WEI

Apprentice Tim is cooking for you: Penne all’Arrabbiata

Ingredients: 1, 2, 19, 21, 24, WEI, V

Asparagus farewell on St John's Day: Fresh asparagus with hollandaise sauce

New potatoes

Ingredients: 21, 24, 26, V

Braumeisterschnitzel

Homemade potato salad with mayonnaise, chips and red cabbage salad

Ingredients: 1, 5, 8, 19, 21, 24, 27, S, WEI

Selection of fried halloumi cheese

Yoghurt and mint dip, chips, mixed salad with a fruity vinaigrette

Ingredients: 24, V

Cauliflower and chickpea curry

Flatbread Basmati rice

Ingredients: 5, 19, 28, WEI, V, VG

Offer Quark biscuits with apple sauce and cinnamon sugar

Ingredients: 5, 21, 24, V

Creamed spinach

3 scrambled eggs Risolee potatoes

Ingredients: 19, 21, 24, WEI, V

Chilli con carne, beef and pork with sweetcorn and kidney beans

Flatbread Long grain rice

Ingredients: 19, 28, S, R, WEI

Chilli sin carne, with soya, beans, sweetcorn, peppers and tomatoes

Ingredients: 23, V, VG

Big Rib Burger

Potato wedges

Ingredients: 1, 19, 21, 23, 26, 27, 28, S, WEI

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

vegan kebab

Ingredients: 5, 19, 23, 27, 28, WEI, V, VG

Courgette pasta

Ingredients: 2, 19, WEI, V, VG

Chicken breast fillet

Fried potatoes Mixed salad Angus dressing

Ingredients: 19, 21, 24, G, WEI

Pollack au gratin with tomato and mozzarella

Long grain rice Tomato ragout

Ingredients: 24, 30, F

Falafel balls

Hummus mint cous cous levanter salad

Ingredients: 5, 19, 26, 28, 29, WEI, V, VG

2 fried eggs

Fried potatoes Cucumber salad

Ingredients: 2, 21, V

Sliced pork mixed mushrooms

Spaetzle

Ingredients: 2, 19, 21, 24, S, WEI

Turkey steak

Duchess potatoes European vegetables

Ingredients: 24, G

Pelmeni with sour cream

Ingredients: 19, 21, 24, 26, WEI, V

Sensational veggie burger

Potato wedges

Ingredients: 1, 2, 8, 19, 23, 27, WEI, GER, V, VG

Beef and pork bolognese pasta bake

Ingredients: 19, 24, 26, S, R, WEI

Carlsbad-style pork steak

Summer vegetables, chips

Ingredients: 1, 2, 5, 6, A, 19, 23, 24, 26, 29, 30, S, WEI

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Chop suey pan

Ingredients: 1, 19, 23, WEI, V, VG

Spinach omelette

Risolee potatoes Dutch-style sauce Mixed salad with fruity vinaigrette

Ingredients: 21, 24, V

Peanut and bean pot with sweet potato

Ingredients: 5, 22, 23, V, VG

Chicken schnitzel

Roast potatoes Coleslaw salad

Ingredients: 19, 21, 27, G, WEI

Spanish rice and vegetable pan, chicken, prawns and pollack

Ingredients: 2, 20, 30, G, F

Cauliflower Korma

Long grain rice cous cous fork spaghetti

Ingredients: 2, 19, WEI, V, VG

Tortelloni with ricotta and spinach filling

Tomato sauce Gorgonzola sauce Cheese sauce

Ingredients: 2, 19, 24, 171, WEI

Chicken schnitzel crispy burger

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 27, G, WEI

Fresh homemade waffles

Ingredients: 19, 21, 24, WEI, V

Vegetarian tortilla

French fries

Ingredients: 1, 19, 23, 26, WEI, V, VG

Tortilla with chilli con carne

French fries

Ingredients: 1, 19, S, R, WEI

Spaghetti with caramelised onions and peppers

Ingredients: 8, 19, WEI, V, VG

Saithe fillet natural, fried

Risolee potatoes Ratatouille vegetables

Ingredients: 19, 28, 30, F, WEI

Finger food plate with wedges

Coleslaw salad

Ingredients: 5, 19, 21, 24, 27, G, WEI, ROG