Meal plan Mittweida

Mini spring rolls

Asian vegetables Mie noodles

Ingredients: 1, 19, 23, WEI, V, VG

Sliced pork with balsamic mustard beans and rice

Ingredients: 5, 19, 24, 27, 29, S, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Vegan wrap/with smoked tofu

Ingredients: 1, 19, 23, 25, 27, WEI, MAN, V, VG

Wrap with salad and schnitzel

Ingredients: 1, 19, 21, 24, S, WEI

Tortilla filled with spinach and shepherd's cheese

Potato wedges

Ingredients: 19, 24, WEI, V

Semolina porridge with cinnamon-sugar and hot butter

Ingredients: 19, 24, WEI, V

Meatball

Vegan meatballs, mixed vegetables, fried potatoes

Ingredients: 19, 21, 24, 27, S, R, WEI

Kassler steak

Bacon-and-bean stew, herb-flavoured potato dumplings

Ingredients: 1, 5, 6, S

Today Azubi's life cooks for you: Spaghetti aglio e olio

Ingredients: 1, 19, 21, 24, WEI

Vietnamese Pho Gá

Ingredients: 1, 2, 9, 18, 19, 23, 26, G, WEI

Pho with tofu

Ingredients: 1, 5, 19, 23, 26, WEI, V, VG

Vegan wrap/with smoked tofu

Ingredients: 1, 19, 23, 25, 27, WEI, MAN, V, VG

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Caprese wrap

Tomato and mozzarella

Ingredients: 2, 5, 19, 24

Cauliflower kniusper burger

French fries

Ingredients: 1, 19, 27, 28, WEI, V, VG

Offer meatball

Mixed salad with fruity vinaigrette French fries

Ingredients: 19, 21, 27, S, R, WEI

Turkey goulash

Spirelli / Fusilli

Ingredients: 2, 19, G, WEI

Pork steak au four

Croquettes, gravy, rissole potatoes, buttered peas

Ingredients: 2, A, 19, 23, 24, 26, 29, 30, S, WEI

Today, the trainees are cooking borscht in the open kitchen

Ingredients: 24, R

Turkey goulash

Potato dumplings with mixed vegetables

Ingredients: 1, 2, 5, 29, G

Peanut chilli chicken

Long grain rice

Ingredients: 1, 2, 9, 18, 19, 22, 23, 26, G

Wrap with salad and two types of cheese

Ingredients: 19, 21, 24, 27, 29, WEI, V

Wrap with salad and schnitzel

Ingredients: 1, 19, 21, 24, S, WEI

Polenta pockets

Winter oven-roasted vegetables

Ingredients: 19, 24, WEI, V

Special: Vegetable stew with beef

Ingredients: 19, 26, R, WEI

Braumeisterschnitzel

Croquettes made with seasonal vegetables

Ingredients: 1, 5, 19, 24, S, WEI

Special: Peanut and chilli chicken

Long grain rice

Ingredients: 1, 2, 9, 18, 19, 22, 23, G, WEI

Tomato, chilli and garlic spaghetti with tofu

Ingredients: 4, 19, 23, WEI, V, VG

Borscht Special

Ingredients: 24, R

Wrap with salad and two types of cheese

Ingredients: 19, 21, 24, 27, 29, WEI, V

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Erzgebirge sponge pot with wild mushrooms, herbs and bread dumplings

Ingredients: 19, 21, 24, WEI, V

Chilli con carne, beef and pork with sweetcorn and kidney beans

Chilli sin carne, with soya, beans, sweetcorn, peppers and tomatoes; flatbread; long-grain rice

Ingredients: 1, 19, 23, 26, 28, S, R, WEI

Leberkäse from Laugenburg

Steak fries

Ingredients: 1, 5, 6, 19, 21, 27, S, WEI

Tom Kha Gai Special

Ingredients: 1, 2, 9, 18, 19, 23, G, WEI

Tirole cheese spinach dumplings with sage butter

Ingredients: 1, 19, 21, 24, WEI, V

Wrap with salad and schnitzel

Ingredients: 1, 19, 21, 24, S, WEI

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Vegan wrap/with smoked tofu

Ingredients: 1, 19, 23, 25, 27, WEI, MAN, V, VG

Special offer: Polenta pockets

Cantonese fried noodles with vegetables and egg

Ingredients: 1, 19, 21, 23, 24, WEI, V

Pan-fried pointed cabbage

Ingredients: 1, 19, 23, 25, WEI, MAN, V, VG

Erzgebirge sponge pot with wild mushrooms, herbs and bread dumplings

Ingredients: 19, 21, 24, WEI, V

Mac & cheese with pulled pork

Ingredients: 2, 19, 24, 26, S, WEI

Mac & Cheese

Ingredients: 2, 19, 24, WEI, V

Special offer: Braumeister schnitzel

French fries and seasonal vegetables

Ingredients: 1, 5, 19, 24, S, WEI

Pollock fillet, cheese and egg coating

Mashed potatoes with creamed leeks

Ingredients: 2, 5, 19, 21, 24, 30, F, WEI

Special: Crispy Cauliflower Burgers

French fries

Ingredients: 1, 19, 27, 28, WEI, V, VG

Pumpkin soup with ginger, 1 pretzel

Ingredients: 1, 19, WEI, V, VG

Wrap with cooked ham, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Vegan wrap/with smoked tofu

Ingredients: 1, 19, 23, 25, 27, WEI, MAN, V, VG

Wrap with salad and schnitzel

Ingredients: 1, 19, 21, 24, S, WEI

Wrap with salad and two types of cheese

Ingredients: 19, 21, 24, 27, 29, WEI, V

Caprese wrap

Ingredients: 2, 5, 19, 24, 29, WEI, V

Wrap with salad and two types of cheese

Ingredients: 19, 21, 24, 27, 29, WEI, V

2 fried eggs

Fried potatoes and bean salad

Ingredients: 2, 8, 21, V

4 Quark cakes with apple sauce

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Sliced meat in cream sauce with mushrooms

Spaetzle

Ingredients: 2, 19, 21, 24, S, WEI

Honey and mustard chicken

Roasted broccoli patties

Ingredients: 5, 24, 27, G

Pumpkin and Potato Goulash

Ingredients: 19, 27, HAF, V, VG

Cheeseburger

French fries

Ingredients: 19, 21, 24, 27, 28, WEI, V

4 Quark cakes with apple sauce

Cream of vegetable soup

Ingredients: 5, 19, 21, 24, 26, WEI, V

Beef and pork bolognese pasta bake

Ingredients: 2, 19, 24, 26, S, R, WEI

Roast pork

Potato dumplings, sauerkraut, and bacon-and-beans

Ingredients: 1, 5, 29, S

Today, the trainees are cooking pollock pasta with broccoli and cherry tomatoes as part of the front-of-house cooking demonstration.

Ingredients: 19, 24, 30, F, WEI

Tagliatelle with a nut sauce

Ingredients: 2, 19, 25, WEI, HAF, WAL, V, VG

Spinach omelette

Fried potatoes and bean salad

Ingredients: 21, 24, V

Pea stew with smoked pork

Ingredients: 1, 5, 6, S

Chicken schnitzel

Croquettes made with seasonal vegetables

Ingredients: 19, 24, G, WEI

Lasagne with pumpkin, spinach and mushrooms

Ingredients: 19, 24, WEI, V

Cauliflower and chickpea curry

Long grain rice

Ingredients: 5, V, VG

Tortelloni with ricotta and spinach filling

Tomato sauce, spinach sauce, ham and cream sauce

Ingredients: 1, 2, 5, 6, 19, 24, S, WEI

Chicken schnitzel crispy burger

French fries

Ingredients: 1, 2, 8, 19, 21, 23, 27, G, WEI

Coconut rice pudding

Ingredients: 2, V, VG

Beetroot risotto

roasted pointed cabbage

Ingredients: 1, 2, 21, 24, V

Pollock cubes with cherry tomatoes and tagliatelle in a white wine and lime sauce

Ingredients: 1, 5, 8, A, 19, 24, 29, 30, F, WEI

Freiberg Miners’ Stew

Potato dumplings Apple red cabbage

Ingredients: 1, 5, A, 19, 29, R, WEI, GER