Menu Freiberg

Fiery vegetable curry with pollock and ginger rice

Ingredients: 26, 30, F

Wrap with chicken breast

Ingredients: 1, 8, 19, 21, 24, 27, G, WEI

Wrap with salami, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Vegetable croquettes

Oat dip Roast potatoes Mixed leaf salad

Ingredients: 19, 26, WEI, HAF, V, VG

Various vegetable rösti

Herb quark dip Fried potatoes Mixed leaf salad

Ingredients: 19, 21, 24, 26, WEI, HAF, V

Frikadelle Fleischermeister with onion and marjoram sauce

Mashed potatoes Bavarian cabbage

Ingredients: 2, 19, 21, 24, 27, S, R, WEI

Spanish rice and vegetable pan, chicken, prawns and pollack

Ingredients: 2, 19, 20, 30, G, F, WEI

Chicken burger with salad

French fries White cabbage and carrot salad

Ingredients: 2, 19, 21, 26, 27, 28, G, WEI, GER

Pretzel stick with cooked ham

Ingredients: 1, 5, 6, 19, 24, S, WEI

Italian pasta salad with chicken

Ingredients: 4, 19, 24, 25, G, WEI, CAS

Pizza Four Cheese

Ingredients: 19, 24, 171, WEI

Vegetable lasagne

Ingredients: 2, 19, 24, 26, WEI, V

Pizza Bolognese

Ingredients: 1, 19, 23, 24, S, R, WEI

Pizza ham/salami

Ingredients: 1, 5, 6, 19, 24, S, WEI

Pasta bake with bolognese

Ingredients: 8, 19, 24, 26, S, R, WEI

Greek minced beef steak

Aioli dip Potato wedges Balkan vegetables

Ingredients: 19, 21, 24, R, WEI

Wrap with chicken breast

Ingredients: 1, 8, 19, 21, 24, 27, G, WEI

Wrap with salami, cheese and egg

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

Hamburger with falafel patty

French fries White cabbage salad

Ingredients: 8, 19, 28, WEI, V, VG

Chicken strips with mushrooms

Tagliatelle or basmati rice

Ingredients: 2, 19, 24, G, WEI

Pollock fillet in crispy breading

Creamed vegetables Herb triplets

Ingredients: 2, 19, 24, 30, F, WEI

Pretzel stick with cooked ham

Ingredients: 1, 5, 6, 19, 24, S, WEI

Italian pasta salad with chicken

Ingredients: 4, 19, 24, 25, G, WEI, CAS

Pizza Four Cheese

Ingredients: 19, 24, 171, WEI

Pizza Bolognese

Ingredients: 1, 19, 23, 24, S, R, WEI

Pizza ham/salami

Ingredients: 1, 5, 6, 19, 24, S, WEI

Vegetable lasagne

Ingredients: 2, 19, 24, 26, WEI, V

Bolognese casserole

Ingredients: 8, 19, 24, 26, S, R, WEI

Creole chilli with black beans and herb rice

Ingredients: 26, V, VG

Penne with peppers, pumpkin and tofu

Ingredients: 1, 19, 23, 28, WEI, V, VG

Tiegelwurst

Sauerkraut Potatoes

Ingredients: 1, 2, 19, S, GER

Saxon potato soup with 1 pair of Viennese sausages

Wheat rolls

Ingredients: 1, 5, 6, 19, 26, 27, S, R, WEI

Hamburger-style pork schnitzel with fried egg

Roast potatoes Beans and vegetables

Ingredients: 19, 21, 24, S, WEI

Mini spring rolls

Asian vegetables Mie noodles

Ingredients: 1, 19, 23, WEI, V, VG

Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

Pork steak au four

French fries Carrot vegetables

Ingredients: 2, A, 19, 23, 24, 26, 29, 30, S, WEI

Sliced pork Zurich style

Duchess potatoes Cauliflower vegetables

Ingredients: 19, 24, S, WEI

Borscht with smoked tofu and oat sour cream

Rye rolls

Ingredients: 19, 23, WEI, ROG, HAF, V, VG

Farfalle with pollock broccoli and cherry tomato ragout

Ingredients: 19, 24, 30, F, WEI

Pork steak gratinated with horseradish

Fried potatoes Iceberg lettuce with dressing

Ingredients: 5, 19, 21, 24, 27, 29, S, WEI

Asian vegetable stir-fry with tofu and glass noodles

Ingredients: 1, 19, 23, WEI, V, VG

Ruccola and sweet potato slice and

Gerstoni roast turmeric sauce Pan-fried couscous with lentils

Ingredients: 2, 19, 28, WEI, GER, HAF, V, VG

Chicken cutlet piccata

Tomato confit gnocchi

Ingredients: 2, 19, 21, 24, G, WEI

Smoked pork steak with settee

Bean and vegetable hash browns

Ingredients: 1, 5, 6, 19, 21, 24, S, WEI

French-style chicken thighs

Rosemary potatoes

Ingredients: A, 26, 29, G

Pulled planted burger or pumpkin chia seed burger

French fries White cabbage and carrot salad

Ingredients: 8, 19, 23, 26, 27, 28, WEI, V, VG

Saxon style beef and pork goulash

Macaroni

Ingredients: 2, 19, 27, S, R, WEI

Pumpkin pan with fried pollack and basmati rice

Ingredients: 19, 26, 30, F, WEI

Vegan chicken sticks

Lemon and thyme sauce Ebly vegetable pan

Ingredients: 2, 19, WEI, V, VG

Cheese spaetzle

Tomato sauce Toscana

Ingredients: 2, 19, 21, 24, WEI, V

Baked smoked tofu

Horseradish dip Potato wedges Mixed leaf salad

Ingredients: 19, 23, WEI, HAF, V, VG

Baked Edam cheese

Horseradish dip Potato wedges Mixed leaf salad

Ingredients: 5, 19, 21, 24, 29, WEI, V

Sausage goulash

Macaroni

Ingredients: 1, 2, 5, 6, 8, 19, 27, S, WEI

Noodle stew with beef and vegetables

Wheat rolls

Ingredients: 19, 26, R, WEI

Viennese style pork schnitzel

Kaiser vegetable fries

Ingredients: 19, 21, 23, 24, 26, S, WEI

Fried tofu steak on colourful glass noodle salad with sesame seeds

Ingredients: 1, 19, 23, 28, WEI, V, VG

Sweet potato and potato noodle pan with vegetables and mushrooms

Ingredients: 2, 19, WEI, V, VG

False hare, gravy

Mixed vegetables Potatoes

Ingredients: 19, 21, 24, 27, S, R, WEI

Fiery vegetable and beef curry with mie noodles

Ingredients: 1, 19, 23, R, WEI

Sliced turkey Thai style

Basmati rice

Ingredients: 19, G, WEI

Tomato, chilli and garlic spaghetti with tofu

Ingredients: 4, 19, 23, WEI, V, VG

Gourmet fish fillet broccoli

Mashed potatoes Mixed vegetables

Ingredients: 19, 24, 30, F, WEI

Chicken breast Melba

Chicken gravy Croquettes Broccoli vegetables

Ingredients: 19, 24, G, WEI