Menu Freiberg

Hunter-style soya slices

Bulgur

Ingredients: 2, 19, 23, WEI, HAF, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Wrap with Asian glass noodles

Ingredients: 1, 19, 23, 28, WEI, VG

Vegetable schnitzel

Creamed vegetables, fried potatoes

Ingredients: 2, 19, WEI, HAF, DIN, VG

Grilled sausage ,Melting onions

Sauerkraut, potatoes

Ingredients: 2, 6, 19, 24, 27, S, WEI

Vegan bratwurst, onion melt

Sauerkraut, fried potatoes

Ingredients: 2, 19, 23, 26, 27, WEI, VG

Sorry, unfortunately everything has already been eaten!

Ingredients: 19, 24, S, WEI

Pizza Four Cheese

Ingredients: 19, 24, 171, WEI

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Pizza chilli con carne

Ingredients: 1, 19, 23, 24, S, R, WEI

Asian vegetable pan with tofu schnitzel

Fragrant rice

Ingredients: 1, 19, 23, WEI, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Wrap with Asian glass noodles

Ingredients: 1, 19, 23, 28, WEI, VG

Hamburger with avocado quinoa patty

French fries White cabbage salad

Ingredients: 19, 27, 28, WEI, HAF, VG

Sorry, unfortunately everything has already been eaten!

Ingredients: A, 19, 29, G, WEI

Sorry, unfortunately everything has already been eaten!

Please use the offer in the small dining room and at the counters!

Ingredients: 5, 19, 21, 24, 29, R, WEI

Pretzel stick with ham

Ingredients: 1, 5, 6, 19, 24, S, WEI

Sandwich salami

Ingredients: 1, 5, 8, 19, 24, 27, S, WEI, ROG

Pizza Four Cheese

Ingredients: 19, 24, 171, WEI

Pasta and vegetable casserole

Ingredients: 19, 24, 26, WEI, V

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Pizza chilli con carne

Ingredients: 1, 19, 23, 24, S, R, WEI

Potato and pumpkin casserole

Ingredients: 24, 26, V

Köttbullar with mushroom cream sauce and lingonberries

Mashed potatoes

Ingredients: 2, 23, S, R

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Wrap with Asian glass noodles

Ingredients: 1, 19, 23, 28, WEI, V

Vegetable lasagne with herb sauce

Ingredients: 2, 19, WEI, HAF, VG

Cream of pumpkin soup

Yeast dumplings with blueberry filling, vanilla sauce, poppy seed sugar and peach compote

Ingredients: 19, 21, 24, WEI, V

Sweet and sour lentil stew with smoked meat

Wheat rolls

Ingredients: 1, 5, 6, 19, S, WEI

Chicken schnitzel, curry sauce

Pea and carrot croquettes

Ingredients: 6, 19, 24, 26, 27, G, WEI

Pizza counter -- Ham

Ingredients: 1, 5, 6, 19, 24, S, WEI

Pizza counter --Salami

Ingredients: 1, 5, 19, 24, S, WEI

Tortilla with soya and beans

French fries salad

Ingredients: 1, 19, 23, 26, WEI, VG

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Wrap with Asian glass noodles

Ingredients: 1, 19, 23, 28, WEI, V, VG

Vegetable lasagne with herb sauce

Ingredients: 2, 19, WEI, HAF, VG

Fiery tomato, mango and beluga lentil ragout with

Forked spaghetti

Ingredients: 19, WEI, VG

Alaska pollack in potato breading, herb butter

Roast potatoes Carrot vegetables

Ingredients: 19, 24, 29, 30, F, WEI

breaded pork chop with set egg

Bacon beans, roasted taler

Ingredients: 1, 5, 19, 21, S, WEI

Pizza chilli con carne

Ingredients: 1, 19, 23, 24, S, R, WEI

Potato and pumpkin gratin

Ingredients: 24, 26, V

Leek and onion pizza

Ingredients: 19, 24, WEI, V

Pizza counter --Salami

Ingredients: 1, 5, 19, 24, S, WEI

Ham pizza

Ingredients: 1, 5, 6, 19, 24, S, WEI

Pasta and vegetable casserole

Ingredients: 19, 24, 26, WEI, V

Gräupchensuppe with vegetables

4 Quark cakes with apple sauce

Ingredients: 5, 19, 21, 24, 26, WEI, GER, V

Caprese wrap

Ingredients: 2, 5, A, 19, 24, 29, WEI, V

Wrap with Asian glass noodles

Ingredients: 1, 19, 23, 28, WEI, V, VG

Erzgebirge sponge pot with wild mushrooms

Plate rösti

Ingredients: 2, 19, WEI, HAF, V, VG

Hungarian fire meat

Spaetzle or rice

Ingredients: 2, 19, 21, S, WEI

Vegetable paella with wholegrain rice and walnuts

Ingredients: 1, A, 19, 23, 25, 28, WEI, WAL, VG

Spanish rice and vegetable pan, chicken, prawns and pollack

Ingredients: 2, 19, 20, 30, G, F, WEI

Vegetable lasagne

Ingredients: 2, 19, WEI, HAF, VG

Potato and pumpkin gratin

Ingredients: 24, 26, V

Chickpea and bean pan with peppers, courgette, aubergine and herb potatoes

Ingredients: V, VG

Wrap with smoked salmon

Ingredients: 1, 19, 21, 24, 27, 29, 30, F, WEI

Wrap with beluga lentils, tofu and....

Ingredients: 1, 19, 23, 28, WEI, HAF, V, VG

Vegan "stuffed pepper" with tomato and thyme sauce and vegetable couscous

Ingredients: 19, WEI, V, VG

Vegan currywurst with tomato curry sauce

French fries White cabbage salad

Ingredients: 23, 26, V, VG

Currywurst with tomato and curry sauce or

French fries White cabbage salad

Ingredients: 1, 5, 6, 27, S, R

Chicken burger with salad

French fries White cabbage and carrot salad

Ingredients: 19, 21, 26, 28, G, WEI, GER

Pretzel stick with cheese

Ingredients: 19, 24, WEI, V

Greek minced beef steak

Aioli dip Potato wedges Balkan vegetables

Ingredients: 19, 21, 24, R, WEI

Hamburger with falafel patty

French fries White cabbage salad

Ingredients: 8, 19, 28, WEI, V, VG

Chicken strips with mushrooms

Tagliatelle or basmati rice

Ingredients: 2, 19, 24, G, WEI

Fried plaice on creamed savoy cabbage

Herb triplets

Ingredients: 2, 19, 24, 30, F, WEI

Creole chilli with black beans and herb rice

Ingredients: 26, V, VG

Penne with peppers, pumpkin and tofu

Ingredients: 1, 19, 23, 28, WEI, V, VG

Kaiserschmarrn with stewed plums

Ingredients: 19, 21, 24, 25, WEI, MAN, V

Saxon potato soup with 1 pair of Viennese sausages

Wheat rolls

Ingredients: 1, 5, 6, 19, 26, 27, S, R, L, WEI

Hamburger-style pork schnitzel with fried egg

Roast potatoes Beans and vegetables

Ingredients: 19, 21, 24, S, WEI

Mini spring rolls

Asian vegetables Mie noodles

Ingredients: 1, 19, 23, WEI, V, VG

Greek-style vegetable and pasta gratin

Ingredients: 19, 24, WEI, V

Pork steak au four

French fries Carrot vegetables

Ingredients: 2, A, 19, 23, 24, 26, 29, 30, S, WEI

Sliced pork Zurich style

Duchess potatoes Cauliflower vegetables

Ingredients: 19, 24, S, WEI

Borscht with smoked tofu and oat sour cream

Rye rolls

Ingredients: 19, 23, WEI, ROG, HAF, V, VG

Vegetable maultaschen filled with leek, spinach

Tomato confit

Ingredients: 19, WEI, V, VG

Farfalle with pollock broccoli and cherry tomato ragout

Ingredients: 19, 24, 30, F, WEI

Chicken breast fillet Hawaii with curry sauce

Duchess potatoes Emperor vegetables

Ingredients: 6, 24, 26, 27, G