Menu Freiberg

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29.09.2025

Bowl wrap

Wrap mit Chicken Crossies

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Vegetarian

Bolognese von roten Linsen

Pasta,geriebener Gouda

Ingredients: 1, 5, 19, 24, 26, WEI, V

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Fiery tomato, mango and beluga lentil ragout

Pasta

Ingredients: 19, WEI, VG, KT

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Campus plate

Hunter's cutlet, tomato sauce

Penne

Ingredients: 1, 2, 5, 6, 19, 21, 27, S, WEI, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Sorry, unfortunately everything has already been eaten!

Ingredients: 1, 5, 19, 21, 24, 26, 28, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pizza & more

Back tomorrow!

Ingredients: 19, 24, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Hint

Kleiner Speisesaal geschlossen!

Essenausgabe Veggie am Campus Kasse 2!

Ingredients:

Students
- € Servants
- € Guests
- € Pupils
- €

30.09.2025

Vegetarian

Schupfnudel-Pfanne mit Gemüse, Pilzen und Gouda

Ingredients: 2, 19, 21, 24, 26, WEI, V, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Hähnchen mit Weisswein-Champignonsoße

French fries

Ingredients: 1, 2, 5, 6, A, 19, 29, S, G, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Chicken wings, salsa dip

Pommes frites ,Weißkohl-Karottensalat

Ingredients: 1, 8, 19, G, WEI, KT

Students
5,00 € Servants
8,65 € Guests
11,40 € Pupils
6,30 €

Saithe Provençal

Bandnudeln,Blattsalat

Ingredients: 4, A, 19, 24, 29, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pizza & more

Blumenkohl-Kartoffel-Auflauf mit Schinkenstreifen

Ingredients: 1, 5, 6, 24, 26, S

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Hint

Kleiner Speisesaal geschlossen!

Essenausgabe Veggie am Campus Kasse 2!

Ingredients:

Students
- € Servants
- € Guests
- € Pupils
- €

01.10.2025

Bowl wrap

Wrap filled with chicken crossies and salad

Ingredients: 1, 8, 19, 21, 24, 26, 27, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Vegetarian

Schupfnudel-Pfanne mit Gemüse, Pilzen und Gouda

Ingredients: 2, 19, 21, 24, 26, WEI, V, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Gemüsekroketten oder Gemüsebagel

Kürbis-Karottengemüse Kartoffelstampf

Ingredients: 2, 19, 23, 26, WEI, DIN, V, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Chilli con carne

Langkornreis oder Fladenbrot

Ingredients: 1, 2, 19, 23, 28, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Chicken wings, salsa dip

Pommes frites, Mischsalat mit Orangen-Joghurtdressing

Ingredients: 1, 8, 19, 24, G, WEI, KT

Students
5,00 € Servants
8,65 € Guests
11,40 € Pupils
6,30 €

Chicken cordon bleu, gravy

Butter peas French fries

Ingredients: 1, 6, 19, 24, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Saithe Provençal

Farfalle,Mischsalat mit Orangen-Joghurtdressing

Ingredients: 4, A, 19, 24, 29, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pizza & more

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pizza Hot Dog

Ingredients: 1, 5, 6, 8, 19, 24, 27, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Hint

Kleiner Speisesaal geschlossen!

Essenausgabe Veggie am Campus Kasse 2!

Ingredients:

Students
- € Servants
- € Guests
- € Pupils
- €

02.10.2025

Vegetarian

Gemüsekroketten oder Gemüsebagel

Kürbis-Karottengemüse Kartoffelstampf

Ingredients: 2, 19, 23, 26, WEI, DIN, V, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Vegetarian schnitzel

Kaiser vegetable fries

Ingredients: 2, 19, 23, WEI, V, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

2 Fischfrikadellen mit Kräuterbutter oder

Seelachsfilet im Backteig, Kräuterbutter Kartoffelpüree Spitzkohlsalat

Ingredients: 5, 19, 24, 27, 30, F, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Chicken cordon bleu

Butter peas French fries

Ingredients: 1, 6, 19, 24, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Allergens and additives

1 - with preservatives | 2 - with colouring | 3 - waxed | 4 - blackened | 5 - with antioxidant | 6 - with phosphate | 7 - sulphurised | 8 - with sweetener | 9 - with flavour enhancer | 10 - contains phenylalanine | 16 - contains quinine | 18 - molluscs |

19 - containing gluten: WEI - wheat (191) | ROG - rye (192) | GER - barley (193) | HAF - oats (194) | DIN. - Spelt (195) | KAM - Kamut (196) |

20 - Crustaceans | 21 - Contains egg | 22 - Peanuts | 23 - Soya | 24 - Milk / lactose |

25 - Nuts / Nuts: MAN - Almonds (251) | HAS - Hazelnuts (252) | WAL - Walnuts (253) | CAS - Cashews (254) | PEK - Pecans (255) | PAR - Brazil nuts (256) | PIS - Pistachios (257) | MAC - Macadamias (258)

26 - celery | 27 - mustard | 28 - sesame seeds | 29 - sulphur dioxide and sulphites | 30 - fish (allergen) | 31 - lupin | 35 - with azo dye | 43 - with fat glaze containing cocoa | 171 - unsuitable for vegetarians

A - contains alcohol | F - contains fish | G - contains poultry meat | KT - KlimaTeller | L - contains lamb | R - contains beef | S - contains pork | V - vegetarian dish | VG - vegan dish | W - contains game meat

If allergenic ingredients are contained in dishes, you will also find the relevant numbers on the monitors, labels or displays in the canteens and cafeterias. Despite taking the greatest possible care, we cannot rule out the presence of technically unavoidable traces of all 14 other allergens.