Menu Freiberg

The menu can be accessed via the mobile application from My Mensa for Freiberg can be called up and saved directly.

08.09.2025

Vegetarian

Aloo Gobi(Indian potato and cauliflower pan)

Ingredients: VG, KT

Students
2,30 € Servants
3,95 € Guests
5,20 € Pupils
2,90 €

Campus plate

Hähnchenschnitzel Piccata,Tomatensoße

Reis oder Tagliatelle

Ingredients: 2, 19, 24, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Wok & Grill

Schweinesteak Esterhazy mit Gemüse

Croquettes

Ingredients: 2, 19, 24, 26, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pizza & more

Pizza Salami

Ingredients: 1, 5, 19, 24, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

09.09.2025

Vegetarian

Asiatische Gemüsepfanne mit Tofusteak

Tagliatelle

Ingredients: 1, 19, 23, WEI, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Sausage goulash

Macaroni

Ingredients: 1, 2, 5, 6, 8, 19, 27, S, WEI, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Hähnchenpfanne Döner Art ,Dip

Krautsalat und Pommes frites

Ingredients: 24, G

Students
5,00 € Servants
8,65 € Guests
11,40 € Pupils
6,30 €

Schweinesteak Esterhazy mit Gemüse

Croquettes

Ingredients: 2, 19, 24, 26, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pizza & more

Pasta bake with chicken

Ingredients: 19, 24, 26, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pizza Bolognese

Ingredients: 19, 24, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Kartoffel-Gemüse -Auflauf

Ingredients: 19, 24, 26, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

10.09.2025

Vegetarian

Ravioli with tomato filling

Tomato confit

Ingredients: 19, WEI, VG, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Frikadelle mit Käse überbacken,Bratensoße

Mixed vegetables Mashed potatoes

Ingredients: 5, 19, 21, 23, 24, 26, 27, S, R, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Sausage goulash

Pasta

Ingredients: 1, 2, 5, 6, 8, 19, 27, S, WEI, KT

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Cordon Bleu vom Schwein

French fries Butter peas and vegetables

Ingredients: 1, 5, 19, 24, S, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Pizza & more

Pasta bake with chicken

Ingredients: 19, 24, 26, G, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Brokkoli-Kartoffel-Auflauf

Ingredients: 24, 26, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Pizza & mehr [16]

Pizza Schinken

Ingredients: 1, 5, 6, 19, 24, S, WEI

Students
2,80 € Servants
4,75 € Guests
6,15 € Pupils
3,50 €

11.09.2025

Vegetarian

Sorry,leider schon alles aufgegessen

Ingredients: 19, 21, 24, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Campus plate

Gedünsteter Seelachs,Senfsoße

Kartoffeln Apfelrotkohl

Ingredients: 2, 8, 19, 24, 27, 30, F, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Wok & Grill

Feuriges Gemüse-Rinder-Curry

Mie Nudeln

Ingredients: 1, 19, 23, R, WEI

Students
5,00 € Servants
8,65 € Guests
11,40 € Pupils
6,30 €

Pizza & more

Kartoffel-Gemüse Gratin

Ingredients: 19, 24, 26, WEI, V

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

12.09.2025

Vegetarian

Blumenkohlröschen im Backteig

Sauerrahmdip Pommes frites Kopfsalat

Ingredients: 19, 21, 24, WEI, V, KT

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Campus plate

Szegediner Gulasch mit Kraut und Schweinefleisch

Böhmische Semmelknödel

Ingredients: 19, 21, 24, 27, S, WEI

Students
3,20 € Servants
5,50 € Guests
7,25 € Pupils
4,00 €

Wok & Grill

Minced steak Croatia

Aioli Dip, fritierte Kartoffelscheiben und Balkangemüse

Ingredients: 19, 21, 24, S, R, WEI

Students
4,10 € Servants
7,10 € Guests
9,35 € Pupils
5,20 €

Allergens and additives

1 - with preservatives | 2 - with colouring | 3 - waxed | 4 - blackened | 5 - with antioxidant | 6 - with phosphate | 7 - sulphurised | 8 - with sweetener | 9 - with flavour enhancer | 10 - contains phenylalanine | 16 - contains quinine | 18 - molluscs |

19 - containing gluten: WEI - wheat (191) | ROG - rye (192) | GER - barley (193) | HAF - oats (194) | DIN. - Spelt (195) | KAM - Kamut (196) |

20 - Crustaceans | 21 - Contains egg | 22 - Peanuts | 23 - Soya | 24 - Milk / lactose |

25 - Nuts / Nuts: MAN - Almonds (251) | HAS - Hazelnuts (252) | WAL - Walnuts (253) | CAS - Cashews (254) | PEK - Pecans (255) | PAR - Brazil nuts (256) | PIS - Pistachios (257) | MAC - Macadamias (258)

26 - celery | 27 - mustard | 28 - sesame seeds | 29 - sulphur dioxide and sulphites | 30 - fish (allergen) | 31 - lupin | 35 - with azo dye | 43 - with fat glaze containing cocoa | 171 - unsuitable for vegetarians

A - contains alcohol | F - contains fish | G - contains poultry meat | KT - KlimaTeller | L - contains lamb | R - contains beef | S - contains pork | V - vegetarian dish | VG - vegan dish | W - contains game meat

If allergenic ingredients are contained in dishes, you will also find the relevant numbers on the monitors, labels or displays in the canteens and cafeterias. Despite taking the greatest possible care, we cannot rule out the presence of technically unavoidable traces of all 14 other allergens.