Menu Freiberg

4 potato pockets with cream cheese filling

Herb quark dip with mixed leaf salad

Ingredients: 24, V

Mini roasting sticks

Oat dip Mixed leaf salad

Ingredients: 5, 19, HAF, V, VG

Tortellini casserole

Ingredients: 19, 21, 24, WEI, V

Chicken gyros

Tzatziki, steak fries, white cabbage salad

Ingredients: 24, G

Avocado quinoa burger

French fries Chinese cabbage salad with peppers

Ingredients: 19, 27, 28, WEI, HAF, V, VG

Paprika cream chicken breast steak

Penne rigate or basmati rice

Ingredients: 2, 19, 24, G, WEI

Köttbullar, cream sauce and lingonberries

Mashed potatoes

Ingredients: 5, 24, S, R

Turkish pastry parcels filled with spinach and sheep’s cheese

Iceberg lettuce with dressing

Ingredients: 1, 19, 21, 24, 27, WEI, V

4 Maultaschen with a vegetable filling or

Ravioli with tomato filling and tomato confit

Ingredients: 19, 21, 24, 26, WEI, V

Cevapcici

Letscho, Balkan vegetables and potato wedges

Ingredients: 8, 19, 21, 24, 27, R, WEI, GER

Large pork loin schnitzel Viennese style

Butter Peas and Crinkle-Cut Chips

Ingredients: 19, 21, S, WEI

Biryani with chickpeas

Yoghurt and Mint Dip

Ingredients: 25, CAS, V, VG

Szeged goulash with cabbage and pork

Bohemian bread dumplings

Ingredients: 19, 21, 24, S, WEI

Fish burger

Crinkle fries Leaf salad

Ingredients: 19, 21, 28, 30, F, WEI

Minced beef steak

Homemade tzatziki, Balkan vegetables, garlic potatoes

Ingredients: 19, 24, R, WEI

Tonkatsu

Asian vegetables Basmati rice

Ingredients: 1, 19, 21, 23, S, WEI

Vegan mince roll with tomato

Ratatouille vegetable bulgur

Ingredients: 2, 19, 27, WEI, V, VG

Vegan currywurst with tomato curry sauce

French fries White cabbage salad

Ingredients: 23, 26, V, VG

Currywurst with tomato and curry sauce or

French fries White cabbage salad

Ingredients: 1, 5, 6, 27, S, R

Pork loin steak with herb butter

Beans and carrots Potato wedges

Ingredients: 19, 24, S, WEI

vegan Dürüm style

French fries

Ingredients: 1, 5, 19, 23, 27, WEI, V, VG

Chicken strips in lemon-coconut sauce

Basmati rice or tagliatelle

Ingredients: 2, 5, 19, G, WEI

vegan shepherd's cheese

Oat dip Potato wedges Braised vegetables

Ingredients: 2, 19, WEI, HAF, V, VG

Baked shepherd's cheese

Kräuterquarkdip Kartoffelspalten Schmorgemüse

Ingredients: 19, 24, WEI, ROG, V

Sweet potato and coconut lentil curry with soya, wholegrain rice and sesame seeds

Ingredients: 23, 28, V, VG

Königsberger meatballs

Caper sauce Long grain rice Carrot-apple crudités

Ingredients: 2, 19, 21, 27, S, R, WEI

Pork loin schnitzel

French fries Braised vegetables

Ingredients: 19, 21, 24, S, WEI

2 Rote-Bete-Puffer

Tomato and basil sauce Pan-fried vegetables Ebly

Ingredients: 1, 2, 5, 19, WEI, V, VG

Vegetable soup with pearl barley

4 Eierkuchen oder 4 Reibekuchen mit Zucker Apfelmus

Ingredients: 5, 19, 21, 24, 26, WEI, GER, V

Hamburg

Potato wedges Iceberg lettuce

Ingredients: 1, 2, 8, 19, 21, 23, 24, 27, 28, R, WEI

Sunflower mince bolognese

Vegan grated cheese with wholemeal spaghetti

Ingredients: 2, 19, 26, 27, WEI, V, VG

Saithe in crispy breading

Remoulade sauce Fried potatoes Mixed leaf salad

Ingredients: 8, 19, 21, 24, 30, F, WEI

Chicken skewer

Yellow vegetable curry Basmati rice

Ingredients: G