Menu Freiberg

Fork spaghetti with fiery tomato, mango and beluga lentil ragout

Ingredients: 19, WEI, VG, KT

Hunter's cutlet, tomato sauce

Penne

Ingredients: 1, 2, 5, 6, 19, 21, 27, S, WEI, KT

Chicken breast basil and garlic sauce

Pan-fried vegetables, gnocchi

Ingredients: 1, 2, 5, 21, 24, 26, 28, G

Chickpea and vegetable pan with peppers, courgettes, aubergine and herb potatoes

Herbed potatoes

Ingredients: VG, KT

Pizza Salami

Ingredients: 1, 5, 6, 19, 24, S, R, WEI

Pizza vegetables

Ingredients: 5, 19, 24, WEI, V

Spinach and potato casserole

Ingredients: 2, 19, 23, 24, 26, S, WEI, KT

Schupfnudel pan with vegetables, mushrooms

grated Gouda

Ingredients: 2, 19, 21, 24, WEI, V, KT

Chicken in white wine

Spaetzle or French fries

Ingredients: 1, 2, 5, 6, A, 19, 21, 29, S, G, WEI

Pollock Provençal, green ribbon noodles

Salad

Ingredients: 4, A, 19, 24, 29, 30, F, WEI

Potato casserole with vegetables and chickpeas

Ingredients: KT

Pizza Salami

Ingredients: 1, 5, 6, 19, 24, S, R, WEI

4 potato pockets with cream cheese filling, herb quark dip

Mixed leaf salad with dressing

Ingredients: 21, 24, 27, V

Chicken in white wine

Spaetzle

Ingredients: 1, 2, 5, 6, A, 19, 21, 29, S, G, WEI

Chilli con carne

Long grain rice

Ingredients: 1, 2, 8, 19, 23, 26, S, R, WEI

Saithe Provençal

Ribbon noodles, mixed salad

Ingredients: 4, A, 19, 24, 29, 30, F, WEI

Chicken cordon bleu, gravy

Butter peas French fries

Ingredients: 1, 6, 19, 24, G, WEI

Gnocchi casserole with vegetables and chickpeas

Ingredients: 21, 24, V, KT

Potato casserole with vegetables and chickpeas

Ingredients: 24, V, KT

Pizza Salami

Ingredients: 1, 5, 6, 19, 24, S, R, WEI

Gebackene Zwiebelringe Quark Dip oder Soja Dip

Wedges,Salat

Ingredients: 5, 19, 23, 24, WEI, V, VG

breaded pork chop, gravy

Bean vegetables Roast potatoes

Ingredients: 19, 23, 24, 26, S, WEI

Sliced beef Zurich style

Croquettes

Ingredients: 19, 24, R, WEI

Spätzleauflauf mit Erbsen, Champignon und Kassler

Ingredients: 1, 5, 6, A, 19, 21, 24, 29, S, WEI

Tofu tikka masala with paprika vegetables and basmati rice

Ingredients: 5, 19, 23, WEI, V, VG

2 fish cakes with herb butter

Mixed vegetables Mashed potatoes

Ingredients: 5, 19, 24, 27, 30, F, WEI

Pork steak au gratin with spinach leaves

Fried potatoes Leipziger Allerlei

Ingredients: 24, S

Vegetarian schnitzel

Kaiser vegetable fries

Ingredients: 2, 19, 23, WEI, V, VG, KT

Pork steak with pasta and spicy sauce

Ingredients: 1, 5, 6, 19, 24, S, WEI

Chicken burger with salad

French fries White cabbage and carrot salad

Ingredients: 19, 21, 26, 28, G, WEI, GER, KT

Pasta bake with chicken

Ingredients: 19, 24, 26, G, WEI

Pizza counter--Hawaii

Ingredients: 1, 5, 6, 19, 24, S, WEI, KT

Creole chilli with black beans and herb rice

Ingredients: 26, V, VG, KT

Saxon style beef and pork goulash

Macaroni

Ingredients: 2, 19, 27, S, R, WEI, KT

Ribbon noodles in tomato and cognac cream sauce with shrimps and rocket salad

Ingredients: 2, 5, A, 19, 20, 24, 29, WEI

Baked shepherd's cheese

Herb quark dip Potato wedges Mixed leaf salad

Ingredients: 19, 24, WEI, ROG, V

Clear vegetable stock

4 Pancakes with apple sauce

Ingredients: 5, 19, 21, 24, 26, WEI, V, KT

Chicken schnitzel with gravy

Asparagus and carrot vegetable roast titaler

Ingredients: 19, 24, G, WEI

Potato pizza with tomato, olive and gouda

Mixed leaf salad

Ingredients: 4, 19, 21, 24, WEI, V

Greek minced beef steak

Homemade tzatziki French fries White cabbage salad

Ingredients: 19, 21, 24, R, WEI

Turkey breast strips with rocket and tomatoes, basil farfalle

Ingredients: 1, 5, 19, G, WEI

Wrap filled with chicken crossies and salad

Wrap with ham, cheese and egg Wrap with vegetables and vegan cheese mix Drinks for events Fruit pool

Ingredients: 1, 2, 5, 6, 8, 19, 21, 24, 26, 27, S, G, WEI

Vegetable Gouda crispy sticks with herb quark

Mixed leaf salad

Ingredients: 19, 21, 24, 26, 27, WEI, V

Chicken breast fillet on a bed of root vegetables and potatoes

Ingredients: A, 29, G

Pork steak au four

French fries Vegetables

Ingredients: 2, A, 19, 23, 24, 26, 29, 30, S, WEI