Food & Drink

mensaVital

nutritionally balanced composition of ingredients
vitamin-protecting and low-fat preparation
use of high-quality fats and oils
our contribution to "5 a day" (5 servings of fruit and vegetables a day)
careful food selection ( whole grain products, pulses, nuts, lean meat, crunchy coloured vegetables)
with the daily offer fish, meat, vegan and vegetarian dishes are provided in a well-balanced ratio
no fried and breaded meals
avoidance of heavily processed foodstuffs
fresh and natural ingredients
no aromas or flavour enhancers are used
use of fresh herbs instead of spice mixtures
creative recipes
combination of regional and international cooking influences